After the butter is softened at room temperature, the egg maker sends a slightly whiter, larger volume.
Then add 120...

2023-10-29

The biscuits are the first choice for beginners to bake, and they can be transformed into a versatile recipe in many shapes and flavors; of all the biscuits, my favorite ingredient is this frozen sliced instant biscuit, take some free time, make some frozen slices, put them in the freezer, and if you want to eat them, take them out and bake them, and you can bake them in many flavors at once. ...

2023-10-29

First the flour is sifted, then all the ingredients are mixed into a paste; because the dough is too thin, it is very di...

2023-10-29

Materials: flour, lemon, yeast, flour, baking soda, and white sugar.
A little lemon peel with a spade.
Take 50 g...

2023-10-29

Put the milk biscuits in a bag and crush them with a doughnut stick.
(If you have a shredder, you can shred it much ...

2023-10-29

Ingredients: flour 500 g lemon 4 g yeast flour 5 g baking soda 5 g white sugar 2 tablespoons
A little lemon peel wit...

2023-10-29

The main ingredient mixture
I'm so tired of typing.
Into the oven...

2023-10-29

This is supposed to be the low-card, low-interest cookie.I'm a tough guy, as long as my teeth are good, or I'm a tough guy better. Who wants to know more?.. ...

2023-10-29

The first step, of course, is to prepare all the materials, oh, forget about the photo shoot,
After softening the bu...

2023-10-29

The biscuits I learned from you are so simple, they taste so crispy, and they're so delicious, they've attracted the attention of the neighbors....

2023-10-29

Preparing materials
After softening the butter at room temperature, add three egg yolks in three parts.
Each tim...

2023-10-29

For me, a baking idiot, scones are relatively simple and handy....

2023-10-29