...

2023-10-29

350 grams of flour, 250 grams of water, 3 grams of yeast flour, mix evenly and place in a nested state.
Add 2 eggs, ...

2023-10-29

I've always liked to use one person to describe the bread I make.I think this is the only way to give everyone a full imagination of what this kind of bread looks like.I've been thinking about this bread for a long time today, and I don't think it's delicate enough, it's not tender enough, it's not tall enough, and I even doubt if it's bread or cake!Because the potatoes are so good to eat!...

2023-10-29

On the eve of May 1st this year, I caught up with my mother's birthday, in addition to making a cake for her like last year and then the whole family went to the restaurant to celebrate, I also asked her specifically which three wishes she made when blowing candles on the cake, my mother only wanted to tell me one because it was related to me, she said she wanted to learn to make bread with me, asked me if I had time recently?I'm really in a hurry to tell you that I have time, so let's say this May 1st, you two wai...

2023-10-29

Mix the low-strength starch powder and stir evenly.
Spread the eggs, add milk, lemon juice and vegetable oil, stir e...

2023-10-29

Preheated oven 350 degrees Fahrenheit, about 175 degrees Celsius.
Pour the large almonds into the blender and grind ...

2023-10-29

Onion ham is a favorite of many people, and of course children are no exception.So this flowery onion ham bread is a love bread made especially for my children!...

2023-10-29

This time I made some bread with some wheat flour that my brother bought from the supermarket's wheat mill counter, and I added a package of wheat companions, which contained black sesame seeds, wheat flour, raisins, etc. So I didn't really know what to call the title, but I thought it would be appropriate to call it whole grain bread. ...

2023-10-29

A small hole is dug in the middle of the flour and the dry yeast is sprinkled on it.
Select the same procedure, rub ...

2023-10-29

The milk is heated to 40 degrees, poured into the bread bowl, the eggs, the salt, the sugar, the oil are put into the br...

2023-10-29

What is the taste of this bread, which has a strong traditional flavor, with a strong almond aroma, a light wine aroma, a pleasant cinnamon aroma, and a mixture of raisins and sweetness and butter?A female friend of mine once rated it as the best bread she's ever made for me (not one of them).So I made this bread over and over again.I first saw this bread in a bakery, and then I got the square, and then I looked it up again, and it's supposed to be derived from the famous German Christmas bread, STOLLEN.However, th...

2023-10-29

A simple piece of bread.It has an ugly, hard appearance, and even at first it's not pleasant to talk about.Everything seems to be warning you: don't eat me! If soda bread used to be a noble pleasure that only the Irish royal nobility could afford, I think all my emotions would be reduced to three words: impossible! What kind of royal nobility could eat such coarse food? Even with modern improvements, its flavor and shape do not correspond to the aesthetics of the general public.But don't be scared of me, if it's re...

2023-10-29