I've eaten this to empty my family's memory! If I don't eat sliced bread, it's going to expire! The rosemary bushes are too thick to cut and I don't want to throw them away!...

2023-10-29

Bread flour 250 grams, eggs and water 160 grams, butter 30 grams, sugar 20 grams, salt 5 grams, yeast 3 grams.
Launc...

2023-10-29

In the order of adding the liquid and then the water, add the bread recipe and the butter to the container in turn, and ...

2023-10-29

Put the flour in a bowl, add milk powder, water, yeast, white sugar, and then knead it! I have a special kneading techni...

2023-10-29

Originally from Teacher Round Pig Pig. ...

2023-10-29

Since my pregnancy and the arrival of my baby, I've had an unrequited love for pasta, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles....

2023-10-29

Here, a cup has a volume of 200 ml, a large spoon has 15 ml, and a small spoon has 5 ml. ...

2023-10-29

The post-oil method is rubbed to the full stage (large thin films can be pulled out, even if the edge of the hole is smo...

2023-10-29

Kacha is not pronounced correctly, its last syllable is a bit like chia (some notes are not visible here, it was intended to mark the international notes), which belongs to the Italian flat bread, the operation is not complicated, you can add your favorite spices on top, the aroma is strong after baking, the most obvious feature is a wine cellar pressed down with your finger.The bread is soft, slightly salty, and has a unique flavor. ...

2023-10-29

The yeast, water, sugar, salt, and oil are mixed into a flour in the yeast water, which is then kneaded and fermented to...

2023-10-29

It's hard to hold the bread after it's thin, it doesn't have to be rolled up, and the cracking of the surface also affects the sale, eat at home, then come up with a simple alternative.It tastes the same, good....

2023-10-29

Cut all the ingredients.
The rest is cooked in a pan until the onions become transparent and the salt is added as a ...

2023-10-29