Eating barbecue in the evening, I made my own barbecue sauce, and suddenly I wanted to use it to make pizza, and I found it super delicious!Since the pizza I cut in the kitchen, you can't see the silk in the photo, but it's actually a bite that pulls out a lot of silk!...

2023-09-21

The shrimp, the hot water, the skin.
Mushroom slices
Yellow pepper cutting circle
Red pepper cutting circle<...

2023-09-21

Today's last dish is especially suitable for this changing season.Carrots have many benefits such as improving the liver, broadening the intestine, strengthening the spleen, reducing sugar, reducing lipids, and enhancing immune function. Carrots also have the function of increasing the body's immunity against cancer and indirectly killing cancer cells.Because carotenoids are fat-soluble, they are only well absorbed in fats.Therefore, it is best to eat carrots cooked in oil or cooked with meat to ensure that the act...

2023-09-21

Slices of beef
Small, even holes with plugs
Salted, salted, salted, salted, salted, salted, salted, salted, salt...

2023-09-21

Preparing chicken breast and lemon
Chicken breast cut in half from the middle
Relaxing with a knife
Salted b...

2023-09-21

When I was a kid, I used to love to eat fried chicken, but I didn't know what fried chicken was. Later I found out that fried chicken was sour and sweet, and I couldn't help it.I hate eating fried food and getting fat.So instead of trying to replace pineapple with apple, at least apple can lose weight, don't be afraid of fat!...

2023-09-21

This is yesterday's lunch, packed with more than a kilo of meat.They say it's good to eat, but it's not good to eat, so it must be a lot.It's one of the reasons why I don't get tired of eating it.This was supposed to be for breakfast on the second morning, so I peeled it the first night and put it in the fridge.(What to eat for breakfast, I usually prepare it the first night.)As a result, on the second day, it rained so hard that I didn't want to go out to buy meat, so I changed it to lunch.(It's been so long since...

2023-09-21

The box is made of golden-yellow leather, crispy, softly filled, with a distinctive aroma of buttermilk, the fan is saturated with soup, radish silk and shrimp skin, an unusually delicious combination, all the ingredients are combined, a perfect flavor...

2023-09-21

Red roast beef, key in the head.Main ingredients: Of course, beef jerky is the best, and the beef ribs are the best. Beef jerky is thin, thin, thin, and has flesh, and the taste is the best. Ingredients: I will add tomatoes in the head of the soup, to add freshness, to make the head of the soup fresh, with a slightly natural sour sweet taste.And a lot of tomato protein can neutralize the acidity and nutritional health of meat.This is a big feature....

2023-09-21

Like roast beef, a hundred families can make a hundred flavors of fried noodles, although they are all called fried noodles, although there are fried noodles and fried noodles, but whether it's the appearance or the taste, each family has its own favorite flavor.Today's fried noodles are oriented towards the northern version, and they're delicious, don't be fooled!...

2023-09-21

There is no doubt that the world's water lilies have learned directly or indirectly from China.The Russian-flavored watermelon is more like Chinese watermelon, which is eaten with soup and chicken, and the chicken is cooked with beef soup.Maybe for the Russians, it's more like a soup.The taste of the steak is purely due to the Western-style combination and Western-style flavoring, which is similar to the flavor of the steak, which is the steak wrapped in noodles.The main ingredient is naturally beef, accompanied by...

2023-09-21

1 yellow beans overnight
2 peanuts on microwave for 1.5 minutes
3 Peanut butter and beans are placed in a tofu m...

2023-09-21