It is a traditional French dessert bread that is often eaten for breakfast.It is famous for its unique crescent shape.The shape of the loaf of bread originated during the Turkish siege of Vienna in 1683.We don't have time to talk about it here, just know where it's from. ...

2023-10-29

The soup is added to the milk pan, heated over a small fire, and stirred into a paste, dried for cooling.
In additio...

2023-10-29

Preparing all the intermediate materials
Mix all the ingredients evenly into a dough that can be left at room temper...

2023-10-29

The concave shape makes the children more enthusiastic about eating. ...

2023-10-29

It tastes good when it's wrapped in sugar, but it's not too sweet....

2023-10-29

Carrot bread, perfect for babies who don't like carrots Oh, make a big loaf of bread, make the breakfast at home richer...

2023-10-29

A small meal package of yogurt, a fermentation method is very suitable for working people to make, easy and easy in two hours it can be arranged about, omitted two servings, omitted exhaust, rubbed directly after the dough can be shaped, the portion is 16, the recipe is recorded, convenient to make it can be consulted at any time ...

2023-10-29

This is the third time I've made this bread, it's good to eat, you have to take it out and share it, haha......

2023-10-29

After the dough base is fermented, roll and set for 25 minutes.
Extend it
The left and right symmetry is used to...

2023-10-29

Pomodori, pain de mie, is white toast, which means soft bread in French.When I first heard about pomegranate, I was sure what kind of food it was, and I looked it up on the Internet, and I found that it was very simple to make, and this time I added a little bit of malt sugar, and it became pomegranate toast....

2023-10-29

Materials other than butter added to cookware
Set at room temperature for about an hour until the dough is kneaded i...

2023-10-29

I like full grains. I'm a teacher of love and freedom....

2023-10-29