The baby in the house has always loved to eat bread, the child's father is also a foodie before he didn't do it himself, he was in the supermarket, although he bought things, but outside he still didn't do it himself, it was clean, hygienic, especially after having a baby, he was more worried, then he started to do it himself slowly....

2023-10-29

The simple and simple design, because with the addition of the star-studded ham, the look is instantly seductive!...

2023-10-29

Classic Cantonese honeycomb forks, breakfast with a glass of milk, some fruit, ensures a full day of spirit ~ mood is as sweet as honeycomb ~ self-made honeycomb forks filling, delicious and healthy if there is excess can be put in the freezer to preserve fresh, extract natural defrost can continue to use, it is recommended to use within a week, not to lose taste, affect taste ~...

2023-10-29

Since I started baking, I've made countless styles of bread, but my favorite is this old-fashioned bread, it doesn't have a beautiful shape, it doesn't have a beautiful appearance, but the texture of the bread is soft and smooth, the smell of the bread is always refreshing, so it's always in my hands again and again, the old-fashioned bread is definitely the best choice.(The main ingredient is the ingredient sown in the yeast, the secondary ingredient is the ingredient for the main dough of the bread)...

2023-10-29

Flour after liquid, yeast buried in the top layer
The post-oil method is carried out after rubbing the membrane.

2023-10-29

What's the delicious taste when they're intertwined? There's no need to add jam, a cup of tea is already a sweet satisfaction. ...

2023-10-29

I prefer to eat toast in the bread, toast seems simple, but you can arbitrarily combine the ingredients and the mold varies infinitely.This time I mixed the pumpkin with the flour and made a two-tone toast, which was baked in the middle of the toast, which was very beautiful and tasted great!...

2023-10-29

Sometimes I see a two-color toast on the Internet, I like it right away, I try to make it with a new baking machine, plus handmade, the result is not bad, the taste and the taste of the two-color toast, the taste is also two, the taste is rich, when breakfast, with a glass of milk, very good. ...

2023-10-29

Or the hot recipe of the goddess of freedom, which is very soft, and it's still soft when it's cold.When we were baking, the house was full of smoke, and we were so hungry that we couldn't wait to get out of the house.Well, it's better to eat it when it's cold.This recipe is really delicious, and it's basically the most popular dessert bread in my house. ...

2023-10-29

Ever since I got the oven, I've been making more cakes, and I didn't dare try to make bread, because the thought of changing hands made me shy away, but people who love to bake are people who love to try new things, people who want to break through, so I started my bread journey....

2023-10-29

After traveling for almost a month, I didn't eat the bread I made, I really missed the taste of home, and when I came back, I immediately started to see if there was a bottle of raspberry sauce at home, make a caterpillar bread, relieve hunger and nourish the eyes. ...

2023-10-29

Hass bread is a type of soft French bread, in which milk is used instead of water, and sugar and cream are added, so that it is sweet and firm to eat.This Hass bread is stuffed with yogurt and dried cranberries, and the surface is brushed with Mexican sauce and almond powder, so it's extra delicious.In addition to the refrigerated liquid, the milk-based filling, the Mexican sauce, and the recipe. ...

2023-10-29