It's a delicious sausage with an onion flavor, a soft, salty flavor, and all you have to do is add a glass of milk to make your breakfast nutritious and delicious.Are you tempted by wood?...

2023-10-29

Water, salt, sugar, milk, flour, flour, yeast in the packaging machine, selection and dough procedure.
After the dou...

2023-10-29

The dough is mixed evenly, kneaded into a smooth dough, covered with a thin film, and left to ferment at room temperatur...

2023-10-29

This bread is made using the 17-hour refrigeration method in the book Natural Bread Scent, after 17 hours of refrigerated fermentation, the ingredients of the main dough are added, so that the fermentation time of the main dough is correspondingly reduced, and the final fermentation is strong.Bread made using the Chinese method has a strong chewy taste and is relatively moist, has good moisture retention, and does not harden after long storage.The next day, I put it in the fridge for 22 hours, and the next day, I p...

2023-10-29

All ingredients in the bag, except butter, set and cook for 20 minutes
After 20 minutes, add butter and continue for...

2023-10-29

But it's not just the beautiful appearance that attracts, it's also the addition of cassava sauce to the bread dough, which adds a little bit of richness and sweetness!...

2023-10-29

A lot of people don't want to get into trouble, but they don't want to get into trouble at all, as long as they want to get into trouble one night in advance and put it in the fridge, and the next day it's the same.And the super soft bread is so delicious that you can make twice as much bread at a time and make two or three styles of bread. ...

2023-10-29

All ingredients except butter are put into the egg machine.
Add room-temperature softened butter after stirring to a...

2023-10-29

All the ingredients are put into the bread machine, stirred into clusters, then the oil method is added to the butter an...

2023-10-29

It's not a good idea to do it at home when the weather is hot! To summarize some of the previous failures and share some of the experiences, hopefully it will help. ...

2023-10-29

In fact, in order to warm up for this Halloween, Big P flew away, and I, myself, have been preparing a lot of ideas, and of course I've been practicing.The first thing that came to my mind at that time was this pumpkin-shaped bread, because it was very tasty, and the material was very handy, and it was seasonal!There are several changes in the square in reference to love and freedom. ...

2023-10-29

I've made this kind of bread before, but it looks better this time, and the dough is shaped more carefully, so the baked flowers don't deform like they used to.It seems that the so-called experience is really an accumulation that takes time. ...

2023-10-29