Madeleine - a name that sounds beautiful, but isn't the shape cute? A bite and a cup of black tea, what a warm and stomach-warming afternoon tea.I've done Madeleine before, and besides the fact that I'm surprised by her appearance, her mouth doesn't make me want to do it again, but I'm still looking for the other person, and this time I'm using a rabbit square from a few years ago, and I didn't expect to fall in love with Madeleine again....

2023-10-30

After baking the fragrant almonds, her unique scent and the sweet taste of the cherry, then mixing the flour with the delicate, delicious teeth of the lips, enjoy the whole thing, take a sip while it's hot, guaranteed to make you unforgettable for life!...

2023-10-30

Prepare the material for weighing.
Add the fine sugar to the egg yolk dish and stir evenly with a manual egg beater....

2023-10-30

This cake is made using the hot-paste method, so the cake is soft, delicate, moist, and creamy, and the beautiful patterns make it even more delicious. ...

2023-10-30

Madeleine cake is a classic French dessert, the recipe and preparation are very simple.This time, after losing the little duck cartoon mold, I tried to make a little yellow duck with Madeleine's recipe. Madeleine, the moment she came out of the oven, was shaped by a cute little yellow duck. ...

2023-10-30

Following in the footsteps of Meiji, step by step walking on his own baking path, I never understood the flowers until now, I can still cook, I spent a lot of human and material effort, I bought a few boxes of large boxes of light cream, constant practice, but it's very common, I also had to add butter, after many exercises, after Meiji's continuous learning and exchange of these baking classes, I finally managed to finish some nice cream cups, this process is long, but happy, I decided to continue to be happy with...

2023-10-30

This is a super soft cake that just came out of the oven tonight, and it's made with pure coconut milk and eggs, and it's easy to make.The effect is that it's really soft.Come and share with the flowers!...

2023-10-30

I remember when my baby was born, he was so white, so fat, so cute, and now that he's growing up, he's getting bigger and bigger, and now that I love baking, I've also made a lot of bread, and this bread is a special kind of bread made from coarse grains made from pumpkin rice porridge, and the little guy loves it!...

2023-10-30

Using the sponge cake body of Teacher Choi. ...

2023-10-30

This is a food from Norway, and the first impression I got of this cake was, "I want a scene".One afternoon, a ray of sunshine poured into the house, illuminating the whole room bright and warm.I'm sitting in the sun in a rocking chair by the window, sipping a cup of black tea, enjoying the special aroma of apples and cinnamon coming out of the oven, waiting for the moment when the baking is over, enjoying the joy of this food.Norwegian immigrant No Red shared Norwegian cuisine with everyone, was deeply attracted t...

2023-10-30

Today we bring you this lemon and vanilla cake, which mixes the aroma of fresh lemon and vanilla, you can smell the strong aroma at the beginning of the baking, after the cake is baked well, cooled and put back in the oil, the taste of the cake reaches its best in the second or third day!...

2023-10-30

I haven't dared to challenge my brother-in-law because I heard it's very difficult.This time for my birthday, I wanted to make a cake for my mother, to thank her for giving birth.After consulting many sources and asking for advice from friends, I decided to challenge the difficulty.Who knows, it'll work out.It seems that in the world, you can't believe the rumors, or you have to work hard to challenge them, and then you have the joy of success."Try your best and don't regret it." ...

2023-10-30