- Flowers of cranberry bread
Recently, I've unknowingly fallen in love with baking, the sweetness of bread, the softness of cake, the crispness of biscuits, after my own careful preparation, the taste is really great! Today, take this opportunity to add cranberry dried, re-create a sour sour sweet, both delicious and good-looking cranberry bread flower!...
2023-10-29
- All handmade coconut bread
I love to eat coconut bread, but I don't always feel safe buying it from outside, so why don't you make it yourself?...
2023-10-29
- Coconut bread rolls
I've tried all kinds of bread, and this bread is my favorite, it's simple, it's soft, it's sweet, it's light, and it's delicious. ...
2023-10-29
- Purple bread rolls
I learned how to make basic bread, and I tried to make flowery bread, which was very good, very successful. ...
2023-10-29
- Medium version - medium powdered cream pack
After a long period of fermentation in the refrigerator, the Chinese dough makes the bread softer, more delicately structured, and more palatable!...
2023-10-29
- Cranberry bread
The material for making the dough is kneaded into a mass and kneaded to the extended stage where the film can be pulled ...
2023-10-29
- French bread
It's very convenient, the bread is also well organized, thanks to the advancement of technology.But compared to the sweet bread, the bread made from this recipe is not so good.I still like more sweet bread. ...
2023-10-29
- Polish plain bread
Seeing many friends make bread with ordinary flour, I also tried to make bread with ordinary flour and high-strength flour. The difference is the toughness of the dough and the film on the dough. This is not obvious, the dough to make bread is faster than the high-strength flour for bread....
2023-10-29
- Red bean and rice bread
Preparation of raw materials: high-strength flour, red beans, rice flour, butter, light cream, eggs, water, salt, sugar,...
2023-10-29
- Groceries in Europe
The material looks like a lot.But I'm going to make it simple.So that more friends who want to try to make their own bread don't get discouraged.I didn't understand it before I saw it.So I did a Baidu search.I've been searching for the name of Taiwan's famous baker, Mr. Yu Shihan.This bread is made with very little yeast.The demand for bread is also higher.All materials are to be refrigerated.And the air conditioning has to be turned on.Too much heat can make the bread rough.The principle of the soup is to use the ...
2023-10-29
- Self-made
I've always felt that food doesn't have to be the same, I like to do whatever I want to do!...
2023-10-29
- Three-colored flower bread
The main material is placed in the packaging machine in sequence, according to the start-up procedure, until the first f...
2023-10-29