- Pumpkin toast with face yeast
The face fermentation method is a very old method, when making pasta leave a piece of good dough, let it ferment, the next time this dough is mixed with warm water and mixed into the new material, it can ferment, although the speed is slower, but the effect will be better than yeast flour.It is no exaggeration to say that Chinese food has been the essence of Chinese food for thousands of years. The people eat it as a matter of course, fermented food is nutritious, tastes soft and easy to be absorbed by the intestin...
2023-10-29
- Rural bread
Folding and folding the bread you want to make, adding and adding the time.Finally finalized Mr. Meng's village bread.It's just too much, cut it in half, and you'll have to eat it for a few days.Everything went well, even though the packaging was ugly, but in the end it went straight into the oven.The bread is out of the oven early, go cook something else.He accidentally went off the rails, short-circuited a socket, and jumped the fence.The bread in the oven is expanding, so you can't rush out without urgently turn...
2023-10-29
- Roasted beef
When Chinese pork meets Western bread, what kind of gastronomic spark does it create? Today we're going to give them a try.I made a new pork chops today, to make a pork chops bag, I deliberately put the pork chops very soft, mixed with onions, and with a little fork sauce to make the filling, when the filling is wrapped in bread dough, after baking, the taste is really great! I ate two in one breath! ...
2023-10-29
- Flaxseed bread
Flaxseed, high in nutritional value, cholesterol-free, rich in fiber and N3 fatty acids, modifiable skin fat content, makes the skin youthful, smooth and elastic.It also helps with weight loss, blood pressure reduction, and stress resistance.This time the bread is made with flaxseed, or it can be made with sesame or without.And this bread is made without kneading, and it's been kneaded a few times, and it's very elastic.The bread is soft.Ingredients: high flour 200 grams of cow's milk 90 grams of eggs 50 grams of c...
2023-10-29
- Cranberries and raisins
Dried cranberries, sour, sour, sweet, the more you eat, the more you love, and it's a cranberry mixed in the flour, soft bread, no way!...
2023-10-29
- Wine and meatballs
Some of the wine in the house was not eaten, so it was used instead of milk.The brew itself is fermented, so the bread is softer....
2023-10-29
- Sausage bread
Breakfast at home is mostly Chinese food, occasionally there is also a Western way of eating, but there is also a shadow of Chinese food, come slowly, Mi Baba has a standard Chinese stomach, we can't go too far! People who used to never eat bread, now they can accept bread, that's progress.It's okay to eat bread once a week. ...
2023-10-29
- Cheese and bacon
There is no flakes of butter, there is no ordinary butter, there is no hammer, there is a small grinding machine at home, there is no grinding machine, it is operated entirely by hand, in the face of difficulties, resolutely not lowering one's head, facing difficulties, courageously going forward.As soon as it came out of the furnace, it was immediately cut open to see the organization, and unexpectedly, the hole was big, big, small, small.It's only recognized for its deliciousness. ...
2023-10-29
- Baked beans
I don't know who was the first to try this, but I think it must have been a big surprise at first.Snowflakes are not only beautiful to look at, but they're also delicious to eat, just like butter and sugar, and that's the difference!...
2023-10-29
- Fish and chips hamburgers
The dough is poured into the mixing bowl and stirred evenly.
It doesn't need to be hardened, it needs to be coated w...2023-10-29
- Old fashioned bread
Yesterday I went to the exhibition and met the immortal goddess Zhao Yaji!!! I'm less than five meters away from her, she really looks super young, not the kind who brushes a thick layer of powder to barely cover the wrinkles, she's so beautiful!I ate it when I was a kid, my mom ate it when she was a kid, and it's still on the streets, it's a legend!...
2023-10-29
- Yoghurt and purple potato sauce
There's a special love for purple, it's mysterious and precious.Maybe it's because I only like purple potatoes, and that's a bit of a stretch.But purple potatoes are really good.Purple potatoes, also known as black potatoes, have a purple to dark purple flesh.In addition to the nutritional content of ordinary sweet potatoes, it is rich in trace elements and anthocyanins.Purple potatoes are one of the main ingredients of rosehip. ...
2023-10-29