Today we invited Maggie, a research and development member from the Top Chef Academy (@fantasyLAFantasia), to make a chocolate lava cake with 70% cocoa content, satisfying and not sweet. ...

2023-10-29

A pound cake with a strong coffee flavor, cheese, moist vinegar flavor, and sweet cherry sugar cream, and the grandmother was delighted to receive the gift!...

2023-10-29

Recently popular box cake, can be eaten sitting, can be eaten lying down, is not a birthday, can also enjoy the deliciousness of birthday cakeFruit, cream and cake are always the best.A small four-roll cake body can make four boxes of cakes, one box can be enjoyed by a couple, or one person can have a full meal.With the arrival of summer, the portability of the box cake is fully manifested, are you still worried about the cake cream melting in the middle? Now it's in the box, it's okay, take the cake with you, GO, ...

2023-10-29

Milk: 180 grams of gilledin, 10 grams of finger biscuits, 150 grams of chocolate cake, 6 inches of chocolate cake, one s...

2023-10-29

On the sixth day, I made some small cakes for my brother's three-year-old nephew, and I made them for my children to eat more safely, with the milk and orange juice that the children love.This small cake is made in the same way as a muffin cake, without adding eggs and saving a lot of work. ...

2023-10-29

I've eaten a lot of cakes, but the old-fashioned cake that I remember has a special warmth and sweetness, whenever I think of it, it's a warm sweetness and a mouthful of water... I remember that every winter, the villagers would come to make cakes, whoever wanted to do it, they would just take the flour, the chicken eggs, the oil and the white sugar, with an unparalleled expectation to witness the whole process of making the cake, pay for it, and take home a very reassuring, fragrant cake.Because the snacks that co...

2023-10-29

In the past, I often went out to process cakes, all in large rectangular baking trays, the baked cakes were cut from one side to the other, it felt like eating too much, because without buying a square mold, there was no baking, the baking tray could only bake cake rolls, but in the end I thought of a clumsy way, put oil paper in the baking tray, the oil paper edge out of the baking tray, this can also support the cake, anyway the cake does not spill out, although I tried it for a while, it was really baked.This ti...

2023-10-29

The faint scent of lemon surrounded the taste buds, liking this subtle feeling, giving one the impulse to want to bite a big mouth, and then the delicate feeling. ...

2023-10-29

The thick, natural banana flavor pops up as soon as you bite into the cake, and the soft cake, combined with the toughness of the coconut silk, creates a rich flavor that only requires a cup of black coffee to be perfect. ...

2023-10-29

On a hot summer day, food-loving friends are looking for a refreshing sense of food entrance, and this lemon mousse cake is just that.Note: Friends who don't have an oven, don't worry, this cake doesn't need an oven, it's very easy to make. ...

2023-10-29

It's not hard to make a cake like this, but it's one of the most satisfying cakes in my family, regardless of the flavor and the sweetness, it's more suitable for our family's taste, I strongly recommend such a cake! Speaking of the base cake, it's worthy of its nickname, the base cake, such a base cake, made me very depressed for two years, before there was no crack in the hole, it was the base round shape, for me, to succeed, wow, it's really too difficult, I've come up with a few lists of problems, the most basi...

2023-10-29

I've loved pineapple bags from childhood to adulthood, but I've only made them once since baking, I love them, but it's less trouble to make, and I wasn't satisfied the first time, many friends asked me how to make them, so I tried the second time, pineapple bags are delicious, the more I eat, the more I love to eat, but recently I lost weight, so in the fight against the temptation of food, it's good to have my grandfather help solve everything, huh!...

2023-10-29