One of my favorite pastries at Starbucks is honey pie, and today I was at home at 7 p.m. and I didn't know what to do, so I thought I'd make a pastry and take it to work.I thought I had some leftover beans in my house the day before I made the milk red bean ice cream, so I just used it. ...

2023-10-29

Prepare the above materials.
The milk is heated to about 30 degrees.
Pour the yeast into warm milk and let it si...

2023-10-29

In addition to the butter, pour it all into the egg beater, turn on the low-grade and face mode for 10 minutes, add the ...

2023-10-29

Beautiful golden yellow, with a sense of autumn harvest, golden and bright, very eye-catching.Tear a piece, the smell of milk comes to your nose, you feel the smell of milk. ...

2023-10-29

A lot of people are afraid of molluscs, especially caterpillars, and they get chills when they see them.So today, let's catch bugs together. ...

2023-10-29

This bread is made from whole wheat flour, with wine instead of water, so when it's baked, it's got the aroma of wheat flour and the aroma of wine, and it's got the flavor and the layering of wheat germ, and it's got the flavor and the layering of wheat germ....

2023-10-29

Since arriving in Beijing, the original wheat mountains have been on fire, and each time there is a rhythm of queues.I don't know if the wheat has been improved to suit my taste, but since it's an egg, I always feel very reassured.I said you can only buy it once, and then I'll do it! Recently, the new moon banana came out, I came to mix it myself, I didn't think the taste was very similar, after the hills and the forest chef, the wheat praised me, good luck. ...

2023-10-29

Let's talk about how to make soup, high powder 15g, water 75ml After mixing the powder and water evenly, heat it on a sm...

2023-10-29

All the bread materials are placed in the wrapping machine, and the dough is fermented until it is fully expanded, and t...

2023-10-29

Direct method, vegetable oil version...

2023-10-29

All the ingredients are added together, except for the corn oil, put in the bread machine, mix for 15 minutes, add the c...

2023-10-29

Sikkim's fame is largely due to its status as a traditional English afternoon tea staple, although in the baking community, it also has another, more popular status, which is a beginner's snack.Why do you say that, there's only one reason, it's simple, the ingredients are simple, it's easy to make, it's easy to eat.It's definitely a great choice for beginners, step by step follow the cat drawing the tiger, you won't fail, even if you don't have an oven, you don't have to be afraid, a plate can be arranged.It's a gr...

2023-10-29