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- Los Angeles and Los Angeles
The required material is measured accurately and separately from the dry and wet material.
The dry material is poure...2023-10-29
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- Mo's autumn light and fruit and apple cinnamon bags
Put the high-fructose milk, the yeast, the eggs, and the white sugar (dough) in the packing machine bucket, stir one and...
2023-10-29
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- Fast hamburger embryos
The main ingredient, except for the butter, is poured into the bread maker's stirring bucket, the kneading process is st...
2023-10-29
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- Onion stew
All ingredients except butter are poured into the pan! Open and process the dough! First knead for 30 minutes! Then add ...
2023-10-29
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- Black beer whole wheat bread Stout Bread
Do you want to know what surprises come with the use of liquid bread as a moisturizer in the dough? From the dough, fermentation, to baking, the whole kitchen is filled with the strong malt aroma of black beer.Chewing slowly, using the taste buds to feel how the bread interprets the sweet malt aroma of the black beer so vividly.I love the sweetness and bitterness of black beer, and I love the taste of black beer in my cooking.The square weight is based on the Texas Farmer Sisters, slightly modified.It is suitable f...
2023-10-29
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- How to make bread in a bread machine
350 grams of high-fiber flour, 48 grams of sugar, 4 grams of salt, 4 grams of dry yeast, 44 grams of milk, 112 grams of ...
2023-10-29
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- No bread
Pour the above-mentioned amount of salt and sugar into clean water, then put the yeast in clean water, let it stand for ...
2023-10-29
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- Turtle meat loaf
The milk, cream, and eggs are poured into the container in the order of wet and dry.
Put sugar in one corner of the ...2023-10-29
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- Tofu bread
400 grams of high-quality flour, 25 grams of corn oil, one egg, 2 grams of salt, 5 grams of yeast powder, 20 grams of wh...
2023-10-29
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- Cheese bread sticks with a lot of flavor
100 g of milk is poured into a container, 1.5 g of salt in the upper left corner, 25 g of sugar in the lower right corne...
2023-10-29
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- Tomatoes and cauliflower
The dough is stirred until the surface is smooth and elastic, at room temperature 30 °C, fermented for 50 minutes.
T...2023-10-29
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- Honey and pineapple bags
If you haven't made this bread, I'm sure you'll be surprised, the outside dough doesn't feel like this at all, I made it the next day for breakfast, the surprise is that I ate it and the dough just fell off, plus my dough is medium, soft, the dough is just great, I played with the bread for a month, everything is a new beginning, step by step, I believe that one day I can make all kinds of bread, oil. ...
2023-10-29