When I was a kid, I found out that all the little girls around me who were named Lily, what little Lily, beautiful Lily, looked very beautiful.So I've always thought that it's because my father gave me a boy's name that I look like a fake boy and I'm not pretty at all! Years later, I still envy girls whose names sound sweet and cute, and I think just hearing that name shows how beautiful people look!Some people think it's a tree, but berries are usually very, very cute in the mirror.Like blueberries, strawberries, ...

2023-10-29

Studies show that in hot summers, tomatoes are a better sunscreen than sunscreen.Because tomatoes are rich in the antioxidant tomato resin, a daily intake of 15 milligrams of tomato resin can reduce the risk factor of sunburn by 40%.In addition to tomatoes, there are other benefits that I've collected below, but I don't like tomatoes, I don't like the taste.This time, with a lot of tomato juice and in the dough, the resulting bread is not only beautiful in color, but also without the strange taste of tomatoes, beca...

2023-10-29

Every time the family goes on a business trip to Xinjiang, they bring something special back, most often Xinjiang dates and raisins, which they often take home and don't care about eating, and in the end they have to find a way to combine the ingredients to make food.After trying red date cake last time, I especially liked it, so I started trying it again to make bread, and I found that it tasted great too. ...

2023-10-29

After making the bread, the family unanimously praised the Chinese Hokkaido toast, which I believe most people do, which can remain soft for two or three days even in winter, throwing some direct French bread to hundreds of streets.I've done it countless times, I've done it with my eyes closed, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back.Even so, some subtle changes in the dough are beginning to be f...

2023-10-29

Do you know? Old-fashioned bread, is the product of the bread's rise, with the development of the era, the types of bread are endless, very many, but old-fashioned bread has not been eliminated by society, but has become the most memorable taste of many people, simple and happy, mid-autumn can not lack traditional mooncakes, our memories can not lack traditional taste, come and try to find the taste of childhood ~...

2023-10-29

Material A: high starch flour 300 g, fine sugar 9 g, yeast 1.8 g, milk 96 g, cream 84 g, protein 21 g Main dough Materia...

2023-10-29

This is a model that I saw on a foreign website, because there are no pictures, so I like it, but I don't have a square to refer to.After comparing some previous bread squares, I chose a medium-sized approach to try this shaped bread.It's a good effect, it's innocent, it's silly, and it's very cute.I like it, do you like it?...

2023-10-29

So the ingredients are mixed with the butter, and after a while, the butter is added, and then the butter is added, and ...

2023-10-29

Adding butter is another process.
Put it in the fridge for 17 hours, 12 hours in the summer, take out the shredded d...

2023-10-29

Farmer's bread is a simple bread, a bread that is hard on the outside but firm and soft on the inside.The basic dough of the farmer's bread must have a hard surface skin, because it does not require a long time of stirring, the dough does not fully form, and the water absorption of the dough is not high, so, depending on the degree of expansion, the shape inside will also vary greatly.If the muscles are stronger, the swelling will be greater, and the mouth will be lighter, and if the muscles are weaker, the swellin...

2023-10-29

The raw dried fruit is cooked in advance and all the ingredients are ready.
All the ingredients are mixed until the ...

2023-10-29

Preparation of materials
Mix all the ingredients into a smooth dough, soften the film to the expansion stage.
Co...

2023-10-29