The flour is mixed with salt to reduce the density of the salt, the yeast is added, a lot of cold water is poured into a...

2023-10-29

A few onions in the fridge, a packet of ham.Breakfast is not ready yet.When you make bread at night, think about using this material to make a salty-tasting bread.It tastes better with bacon.But I don't have any at home... it tastes really good! The onion smells good! The next morning I had an oil, vinegar, lettuce, eggs, milk.A nutritious breakfast is done!...

2023-10-29

Barrels packed in all materials except butter
Post-oil mixing to the expansion stage
I started with six portions...

2023-10-29

The temperature makes the cake less and less frequent, so the amount of bread and biscuits on the table starts to go up.Today's bread is called "Danish Red Bean One".The first time I saw this bread, I really liked it, it has a hard shape, it is rich in content, it is suitable for eating in the hand, the square comes from the classic bread of the hand-touch baking table, the practice is slightly changed, without using the direct method in the book, but using the old-fashioned bread method to operate. ...

2023-10-29

Soak in 70 grams of water for 2 hours.
Put it in the cooking machine and stir it into a clay.
Put all the ingred...

2023-10-29

Soak in 70 grams of water for 2 hours.
Put it in the cooking machine and stir it into a clay.
Put all the ingred...

2023-10-29

In fact, it's not really octopus pills, we're tuna and woodfish flower pills, small one, one bite, eating is very addictive, very fun! Needless to say, my children are familiar with it, my mother also makes some Kawai things to deceive the children, yes, this small bread is suitable for my baby, I like it, it's cute, plus a nutritious tuna inside, it's also a nutritious staple bread for the children, come in the morning with such a small box, plus cow's milk, it's also rich in nutrition.A very small loaf of bread, ...

2023-10-29

When I used to make pasta at home, I hardly used bubble powder, because bubble powder usually contains heavy metal aluminum, and then I bought a bag of aluminum-free bubble powder, which I still rarely use.However, this bread is made with flour, and the fermentation time is short, so I had to add a gram of flour to it.But the magic of blowing powder really surprised me, I used only ordinary powder, and the two fermentations took only an hour to add up, and the finished product was big and soft, and it was very tigh...

2023-10-29

Seeing nice purple potatoes and sweet potatoes in the vegetable market, I bought some to cook at home and eat, maybe because of the season, the sweetness is not enough.Thinking that maybe baking a roast would be good, an idea suddenly came to mind: why not wrap it in bread! Common purple potato bread is to roll potato paste in the bread, the potato flavor is not strong enough, and there is a lack of flavor.With that in mind, I started to act! I used honey dough as a base, and I used sweet potatoes and purple potato...

2023-10-29

In addition to the butter, the bread barrel is alternately added to the water, the eggs, the opposite corner is added to...

2023-10-29

(1) Pour the watermelon eggs into the barrel (2) then put the butter, salt and sugar (3) the high starch flour (4) the y...

2023-10-29

This method of making bread is very suitable for beginners, who don't have a baking machine or a cook's machine at home and don't want to make bread by hand, so start with this simple bread, haha, maybe you'll fall in love with homemade bread after eating it, and then all kinds of losers don't make bread without making bread - lazy version of small meals (cold fermentation method) even if it's a simple lazy version, I think it's better than some bakery bread, mostly fresh bread without making small meals (cold ferm...

2023-10-29