I've always been a chocolate-loving kid, so I like to make chocolate-related food all the time.How can I not love chocolate, which is said to be a magical food that makes you feel good and happy?...

2023-10-29

Cheese is high in calcium, and it's better to eat it with delicious ham, it's fresher, it's better to eat it!...

2023-10-29

There are always a few days a month when I feel like I'm about to get fat like a pig, high-sugar, high-fat toast has to be cut down, the toast is too dry, too hard to swallow, the production conditions require so much, the operation is difficult, it's also a stone plate or making steam, the taste is not the family's favorite, referring to the soft toast of the sister of love and freedom, improved....

2023-10-29

After the oil method, the dough is kneaded to the expansion stage, fermented to twice the size, leaving 100 g of dough i...

2023-10-29

Highly polluted.
Butter insulation water melting
High-powdered yeast, salted eggs, one sugar, one milk, all hand...

2023-10-29

Ingredients: 250 grams of starchy flour, 35 grams of butter, 2 grams of table salt, 4 grams of yeast, 110 ml of milk, 40...

2023-10-29

Now the weather in Chongqing is very hot, but I'm interested in bread, because the temperature is high, the fermentation is fast, it feels like it won't take long to get it done, it's better for me than waiting for the long winter.The happiest part of every day is waiting for my husband to come home for dinner, to watch him sweep away all the food I've prepared, and then to wipe his mouth and say, "Well, good food, good food".This is a woman's little happiness....

2023-10-29

I'm a typical eater, I think about what to eat every day, I think about it, I think about it, and gradually I fall in love with the kitchen, I fall in love with cooking.From Chinese dishes to Western pastries, I explored with a pious heart.Failed, not discouraged, packed up the food, came back again, until the harvest was successful.It's been six months since I've been in the kitchen, and I've been playing with the oven.The frequency of once a week is not a success today, but it is still on the way to success.But I...

2023-10-29

The bread barrel is placed in turn in the salt, sugar, eggs, milk, flour, yeast and dough for 20 minutes, 20 minutes lat...

2023-10-29

Pour the yeast into the bowl and stir evenly.
Cover and ferment for 1 to 2 hours at room temperature until small bub...

2023-10-29

Mix all the ingredients together to make a dough.
Place the dough on the operating table and knead vigorously for 8 ...

2023-10-29

In addition to caramel tea, other materials are packed one by one in the wrapping machine.
Pouring unfiltered carame...

2023-10-29