All the ingredients in the main ingredient are mixed in the baking machine, two and the dough is processed into one doug...

2023-10-29

I remember last year when someone in the group said how good this toast was, I was a little surprised, isn't it toast? How good is it to eat? Then the people in the group made it two or three times, and they all agreed, I also tried it quickly out of curiosity, the result was really unexpected, the taste and the taste were really much better than the usual toast, then I made it 100% medium, the effect was better, so that the people in the house had nothing to say, so this 100% medium North Sea dish became a common ...

2023-10-29

This is a recipe that I've been working on from my own experience, and I didn't expect it to work so well. The main ingredient is bread dough, and the ingredient is surface dough, which I used to make two loaves of bread.It's the first time I've written a recipe, and I'm waiting for the masters to teach me....

2023-10-29

My brother said he was tired of eating cake, so he made this pineapple bag.It's not very sweet, it's soft, and it's really good when it's hot.It doesn't matter if you're afraid of fat mushrooms or not.This square can make seven. ...

2023-10-29

Mix all the ingredients in the main ingredient (high-flour, low-flour yeast, milk, eggs, sugar, butter) and knead into a...

2023-10-29

Ever since I found out that I could borrow gold coins, I once stole a penny's worth of tea powder, plus eight yuan's postage to send home, the rest I never stole again, I heard that in the middle of the night the full amount was exchanged for more, but in the middle of the night I was still in my dream country, so the more I felt that it was useless to borrow this thing.I've used it once to open the flower buds, so it's hard to see the color, I haven't used it since then, today I think I have to use it, I can't was...

2023-10-29

I've made unleavened bread before, and it's a little bit rougher than unleavened bread, but it tastes just as good, and it's actually very suitable for people who don't like to unleaven bread.The whole process requires no hands or dough, only a scraper to flip it a few times, which is very economical.This time I mixed the dough at 6 p.m. and baked it at 9 a.m. the next day, and the bread was covered with peanuts, and it was very spicy.It's very good to eat, and at the same time I use ordinary flour at home, it's no...

2023-10-29

Take out a mixing knife, pour 10 g of vegetable oil along the middle mixing axis into the bread bucket, then add the egg...

2023-10-29

Recently, I've been eating toast every day, and my husband has been commenting, saying that I should change the style, and I think it's also true, that eating toast every day is a bit crooked, and I think I just bought garlic ham in the fridge to see what kind of bread I can make, and I asked my husband what his name is....

2023-10-29

This recipe comes from your recipe, I replaced the butter in the dough with sesame oil, 18 grams less water. ...

2023-10-29

Oatmeal packaging, originating from the oatmeal at home has not been able to be eradicated, on hot days, the powdered me is now accelerated digestion.Adults like coarse food, I like it, I think I'll make some for the elderly, and I'll have this one.For the sake of a soft and tasty feel, refrigeration is used, which is also especially suitable for friends of the family who go to work.On the first day, the medium-sized dough is mixed and refrigerated for more than 17 hours, and the next day it is processed together w...

2023-10-29

Put all the ingredients except butter and honeybees in the bread bowl, the liquid material at the bottom, the powdered m...

2023-10-29