Beans love worm bread, so lettuce has to be made! Prepare egg yolk and red bean sand in advance, the rest of the thing is to combine them into insect repellent. The whole process is actually not difficult, just pursue healthy food lettuce, strive for each link to be homemade, never buy finished products.So it takes time....

2023-10-29

Prepare the necessary materials
Mix all the ingredients except the yolk together until the dough is smooth and not s...

2023-10-29

On Sundays, you're bored at home, you're lazy to play outside, you just have to stay at home and play with baking and making bread!Whoa!...

2023-10-29

Add water and eggs to the bread.
Add the powder, fine sugar and salt, and put the yeast in the middle.
Put the b...

2023-10-29

The first time I made this recipe, there were already too many friends on the Internet who had made this bread, so I followed the wind, I didn't want to go back to the process diagram, but I still thought that it would be easier to refer to myself later, the yeast 300 grams of flour, the main dough 300 grams of flour, the amount or quite large yeast is actually Chinese, mix the main dough ingredients first.I put the head of the yeast in the bread maker's barrel, and the dough is then directly fermented. ...

2023-10-29

The birth of this bread was purely a coincidence, all because of the savage courier who broke my butter curry, couldn't resist throwing it away, directly using the leftover butter curry in the jar to make several dishes, as for the bread, it was a surprise, but it was a surprise.I use a delicious oil curry, the previous curry bread was salty, but this one is spicy with curry flavor, and after eating it, the cheeks are fragrant, it's worth trying.Friends who like curry and those who don't shouldn't miss it, you'll f...

2023-10-29

Light as cotton, thick as milk, who can resist?...

2023-10-29

I'm going to make a yoga toast, and I'm going to make a toast with cassava, and I'm going to make a toast with cassava, and I'm going to make a toast with cassava, and I'm going to make a toast....

2023-10-29

Fruit tea bread
Preparing the ingredients
You can put an egg in it.
Cutting the berries for backup
Put a...

2023-10-29

The portion is just right for the six-line muffin. ...

2023-10-29

I have to drink yogurt every day, I always drink yogurt, I get bored, so I started making food with yogurt.The first time I tried to make bread with yogurt, I didn't expect the internal structure of the bread to be so delicate, it was an unexpected harvest, at first I was afraid that the bread would be sour, but I didn't have to worry, after fermentation there was no sour taste, and it was full of the aroma of fermentation. ...

2023-10-29

I've been addicted to Hokkaido toast lately! I make one every two or three days, I really love the feeling of sponge lace! Last time I made a bread machine version with high cream ingredients, this time I made a low cream one, a 450g toast model portion, for reference ^_^...

2023-10-29