Surface material: 25 grams of wheat flour, 75 grams of warm milk, mixed evenly, placed in a bag or bag for preservation,...

2023-10-29

Flour 250 grams of white sugar 30 grams of yeast 5 grams of eggs 50 grams of milk powder 10 grams of salt 2 grams of mil...

2023-10-29

Dough: high starch flour 100 g low starch flour 10 g starch unsalted butter 10 g starch refined sugar 15 g starch salt 1...

2023-10-29

High-quality flour is poured into milk and dough after adding sugar and fermented flour salt.
After smoothing the do...

2023-10-29

All ingredients except butter are mixed together until the dough expands and the surface is smooth.
Add butter to th...

2023-10-29

The fermented ingredients are placed in a container, stirred evenly, and then covered with a lid to allow the fermentati...

2023-10-29

This bread is made when you're just starting to learn how to rub your gloves, when you're rubbing it every day, and you like the taste of butter and flour... ...

2023-10-29

After satisfying your four wishes at once, I baked four loaves of bread at once....

2023-10-29

It's basically a recipe of love and freedom, I used half the amount, slightly modified, this recipe has been sought after by many friends who love to make bread, it really has a high success rate, I replaced the water and milk powder in the ingredients of the recipe, directly with fresh milk instead, I recommend that regardless of the yeast or the ingredients, the liquid should be added slowly, because the flour absorbs water differently. ...

2023-10-29

The bread ingredients, except for the butter, are placed in the bread bucket in the order of liquid and powder.
In t...

2023-10-29

First make the bread, add the high flour, white sugar, one egg, yeast, salt, 200 g of milk, all poured into the baker st...

2023-10-29

The intermediate material is first kneaded into a dough and fermented at room temperature for about three hours until th...

2023-10-29