In fact, last year I saw a lot of people making a small loaf of bread, and when I saw that others were so proud of it, I was curious, I always wanted to try it, but I couldn't do it until today, I was lazy!Don't underestimate the moisture at the bottom, it's a very sweet coconut milk mixture, it's the equivalent of dipping in refined milk and eating bread, it's really delicious, you won't regret it.I borrowed from other people's methods, and I changed it a little bit, from the inside to the outside to the foam, I u...

2023-10-29

The dough material and the finished dough are mixed evenly and then covered with a preservative film and fermented in a ...

2023-10-29

The first loaf of bread made by the apprentice baker.The traditional recipe for this bread is to use a direct method, but this time I used a dipping solution and sponge yeast to evoke more flavor in the grain.Impregnation is another name for yeast.It is a yeast-free yeast, usually made from coarsely processed grains such as cornstarch, rye flour, or crushed wheat, which is soaked overnight in milk or water to activate the enzymes in the grains, release some of the sugars trapped in the starch, and soften the coarse...

2023-10-29

I forgot to take the oil.
Take a large bowl, except for the oil, and place the ingredients in the bowl in the order ...

2023-10-29

Hokkaido tofu dough with cheese and onions is delicious....

2023-10-29

Sometimes I don't have much time, but I want to eat my own bread.The bread maker's one-click bread feature seems to be very useful.All you have to do is add a little bit of butter, a little bit of dried fruit, and a little bit of egg yolk.A scented bread comes out....

2023-10-29

Old-fashioned bread has been baked for a long, long time, and I've made it many, many times.After graduating and going to work, I have less and less time to tinker with the oven, and last week, when my mother went grocery shopping, she actually bought a big bag of old-fashioned bread.Where can I buy it? I can't make it for you to eat. It's Sunday, it's not hot, the wind is blowing, I'm rubbing a dough with my hands, I can't be satisfied with the smell of the oven.Self-sufficiency, slow and warm days, happiness come...

2023-10-29

I love these fat, crowded packages.Today the bread is particularly soft, and the sour aroma of homemade yogurt and cheese combined with sesame gives the bread a special freshness....

2023-10-29

I bought a bag of mashed potatoes online and tried to make it according to the above recipe! It's really simple and it tastes good!...

2023-10-29

Every time I make yogurt, I always leave a part for baking products, this time I make light cream yogurt, I leave a part for bread, I thought bread flour was enough, I didn't expect to do it when I found it wasn't enough, only whole wheat bread flour, I can't not do it, combine it, the final product is good.I guess I'm the only one who's ever done a square like this, and it's creative.The unexpected softness, you'll know when you try it.It only uses 120 grams of yogurt, and the square is made into a big bowl, and o...

2023-10-29

All materials, except vegetable oils and surface decorative materials, are placed in a large bowl and stirred with a cho...

2023-10-29

I like the soft taste of cassava bread, it's very good to eat, it's easy to make, I get up early, it takes an hour to eat hot, crisp, soft cassava bread, it's quite a compliment!...

2023-10-29