The wheat germ is laid flat in the oven pan, placed in a preheated oven at 150 degrees, baked for 5 minutes, removed to ...

2023-10-29

In the past and in the present, people know that walnuts are a good food remedy, there are many recipes for walnuts, whether it is used in medicine, or eaten alone, cooked in boiling water, dipped in sugar, grilled vegetables, have good effects such as replenishing blood, replenishing kidneys, coughing, breathing, drying, etc. ... Mixing walnuts in bread can give you positive energy at any time!...

2023-10-29

It should be said that the wind has always been very fond of me, not yet because it's gone crazy.There is no helplessness that cannot be inflated, there is no collapse into a confused madness.However, there are always regrets, and there are always small cracks that cannot be solved.Can I take this to mean that you're happy? Chinese culture is implicit, even though you're from the West, but you're from the countryside, so don't laugh, okay?Recently, because of the flower cake, the windmill cake has become the most c...

2023-10-29

Today I made this heart-to-heart love bread.Chinese bread dough made with yogurt, filled with coconut oil and purple potatoes, tastes good, the key is to be full of love Oh! With yogurt and dough, plus Chinese long low-temperature fermentation, the dough is soft and fragrant ...

2023-10-29

The dough is mixed with oil until it is fully cooked.
The good dough is coated with a preservative film to ferment t...

2023-10-29

First add the liquid, then add the solid, then add the yeast, then add the ingredients such as flour, sugar, etc. In the...

2023-10-29

I've only baked bread once, this is the second time, I'm not skilled at all, the bottom is too heavy, the skin is a little thick, it's a disadvantage.I made my own honey red beans, a 350-milliliter box is not enough, when rolling it feels like a lot, it's not too tight, I'm afraid there will be a lot of holes in it, I don't dare to rub it after rolling it, I'm afraid of breaking the skin.The result is that the organization is good, except for the thick skin on the bottom, and there are not many holes in the imagina...

2023-10-29

This toast is still cooked late at night, or rather, cooked more than one o'clock in the morning.Because it was already 4 o'clock in the afternoon, I went to the supermarket to buy some purple potatoes, and I bought some daily necessities, and in the evening I had a meal with my friends, so it had to be fermented at normal temperature, otherwise I wouldn't be able to come back!This time, the bread was wrapped in a layer of tin paper on the outside of the bread bucket, which was really nice to look at, and the botto...

2023-10-29

Bread makers are increasingly popular in most households, and with bread makers, novices can also make fluffy, soft, fresh, sweet bread that is sold in bakeries.Don't worry about eating healthy!...

2023-10-29

Recently, I've been making bread, especially soup, because it's so soft and easy to handle.There's nothing simpler and more delicious than a pineapple wrapper with super soft tissue soaked in soup, coated with a layer of table pineapple skin, and a perfect collision of spicy and soft!...

2023-10-29

Wheat germ is extracted from high-quality wheat grain and is a high-protein, high-vitamin E, low-calorie, low-fat, low-cholesterol nutrient that contains a variety of vitamins and minerals that are easily absorbed by the human body.The nutritional value of the embryo is as precious as gold and is the best food to balance the nutritional imbalance of modern man. ...

2023-10-29

Today I made a small loaf of bread with purple potatoes, light purple sweet skin, crisp bottom, chewy, it's a pleasure to eat, what are you waiting for, eat it!...

2023-10-29