Bread is a breakfast staple, you can make bread one night in advance, heat it up a little on the pan the next day, and then you can have a delicious and time-saving breakfast!...

2023-10-29

Take two slightly larger bowls, five eggs washed clean, egg whites and egg yolks separated, the bowl of egg whites must ...

2023-10-29

Today, this coconut bread is filled with a thousand layers of coconut, and the liquid in the dough is also completely replaced with coconut milk, which is really addictive for coconut controls.The coconut flour I used was sent by the master Kara, the original coconut flour was blown, the strong smell of the blowing process was already satisfying, and the amount of butter in this bread was slightly less, so it could be reduced appropriately.And the so-called thousand layers are not sculpted, but they are displayed u...

2023-10-29

Many of my friends buy bread makers to make it! It's exciting to try! But I always make stone bread! Or it turns into a cake! I made it twice with ordinary yeast!...

2023-10-29

All materials except butter are poured into the barrel of the packing machine, the kneading process is started, one proc...

2023-10-29

High-quality flour, fresh milk, eggs, salt, yeast, sugar, put in the package, start and do the process for 20 minutes.

2023-10-29

Every time I see the golden bread coming out of the oven, the joy and excitement cannot be described with a pencil, as long as I remember every step, it is not difficult to make bread at home. ...

2023-10-29

Honey bean fillings full of grains, the taste of matcha, different toast, different feelings, add a breath of fresh air to your boring life. ...

2023-10-29

Cream rolls are very cute, a small bread with a thick cream flavor, which is loved by children. ...

2023-10-29

The first time I tried to make my own hamburger, the process was not complicated, it just took more time, but the bread was soft, the milk smelled good, the eggs were simply fried, a few slices of ham were added, a little bit of sauce was added, and the taste was already very good....

2023-10-29

Today I'm going to share with you a lovely bread in the shape of a chestnut. Interestingly, this bread is similar in shape to a chestnut, but it has nothing to do with chestnut in terms of taste or even material....

2023-10-29

The moisture content has to be adjusted according to the moisture absorption of your flour, so it's 100 grams, plus 15 grams of butter, I've omitted butter, and 20 grams less milk, because my flour doesn't feel very moisturized this time....

2023-10-29