I love the taste of cinnamon, but I happened to see a square of cinnamon dough and decided to try this method to make cinnamon rolls...I don't want to be lazy, I don't want to make dough...I can't even get my face out...I made a small adjustment to the original recipe, and I didn't expect to make the bread really soft and smooth....

2023-10-29

This rose meal bag is really delicious, the skin is soft, the organization is delicate.The clouds after the cutting are beautiful, wrapped in the fragrance of roses.It has a slightly Chinese dessert feel, but no sweet taste, and has received good reviews from many friends. ...

2023-10-29

This bread is made from homemade wine, I've seen wine cakes for sale, why not make bread with wine, the fermentation time is shortened with wine, and the bread is soft and good...

2023-10-29

The middle of the night is the best place to think, the time to write your inner voice.Some people don't understand what other people are doing, there are so many things in this world that I don't understand, sometimes I feel that not understanding is the most beautiful reflection, doing things in fact many times there is no reason, just to do it, this is the deep voice of the heart. ...

2023-10-29

This bread is soft and tasty, the inside is snow-white, you can always eat two or three loaves at a time, my son loves it!...

2023-10-29

All the ingredients except the butter are put in the wrapping machine; 2. select and knead the dough, knead the dough fo...

2023-10-29

This base dough can also be made into 450 G toast.Now it's six loaves of bread.Pay attention to the water content of the carrot itself. If it's really dry, add a little water as appropriate. Don't add a lot of water at once....

2023-10-29

The number is six.The basic fermentation temperature is 28 degrees, humidity: 75%.The final fermentation temperature is 38 degrees and the humidity is 85%.Oven temperature: 180 degrees FahrenheitFire up and down the middle layer.Baking time: 20 minutes ...

2023-10-29

Mix all the ingredients of the dough
Start with the dough, knead until the thin film is pulled out, then start ferme...

2023-10-29

Last time I rolled a cow's horn bag to share with you, but I've always wanted to combine a richer flavor in the cow's horn bag, approaching Mother's Day, my mother also likes to eat the cow's horn bag I made, so I tried this combination, found it tastes great, share this recipe with you, caring friends can make it for their mother on Mother's Day....

2023-10-29

Making bread in the oven is a very cumbersome process, requiring the dough to be kneaded to the full stage, as well as fermenting twice, forming separately.And the bread maker makes the bread much easier! You can guess, the rest of the work, it can do for you.Although the taste of bread made in a baking machine is far from that of bread made in an oven, for people who come home from work, they expect to start the baking machine and then sit on the couch watching TV and drinking fruit juice....I think that's probabl...

2023-10-29

Red beans hydrate and replenish potassium!...

2023-10-29