Flour, 30 grams of egg yolk, water, yeast, sugar, salt, and milk powder are placed in a large bowl and kneaded into a un...

2023-10-29

Ham bread is the most common type of bread besides bean sandwich bread and chicken bread. Today, Tomato House brings an improved version of ham bread with a more layered flavor of black pepper.The shape is also very beautiful, like the flower of the ham bread introduced to you today. ...

2023-10-29

It's more appropriate to say that it's bread. No matter what it's called, the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness....

2023-10-29

The most basic white sauce, in fact, the recipe is very simple, but it's easy to eat, whether it's eaten directly or made into a sandwich or with jam and milk, it's a good choice oh~ no fruit bread and preparation of bread is so complicated, it's not as strict on baking conditions, it tastes as good!...

2023-10-29

The perfect combination of yogurt and packaged food gives you a unique flavor....

2023-10-29

I have some whole wheat bread flour at home, see my relatives' recipes and bread flour combined, I also tried it, added some sesame, it smells good.This one is made with a bread machine, it can be one-button, it can be manual, the amount of milk, or whatever, you have to add and subtract according to the water absorption of the flour, reserve 10 grams and see how the dough is added.Ingredients: bread flour 200 grams of wheat flour 100 grams of wheat milk 170 grams of eggs 40 grams of butter 10 grams of salt 2 grams...

2023-10-29

Why are you crazy about making your own yogurt? It's because you bought a box of imported yogurt for the day! You have to drink it quickly, you can't waste it! Since he doesn't drink milk, he only drinks yogurt, so I make a liter of yogurt a day, everyone supports him, I send him a liter a day!This time I used new flour, new good toast, a bag of 500 grams, just do it in two parts, because I usually make toast with 300 grams of flour, so this toast came out and I said why is this flour not long?...

2023-10-29

I've been picking mangoes lately, and I've made a lot of mango sauce, and it's really good to make bread with mango sauce....The first time the caterpillar did it, it didn't look very good, but it tasted very good, or the refrigerator refrigeration method used, the bread aged slowly, the taste was also very good, I was surprised that the same camera took different colors, the camera didn't have the function of the camera, oh, I don't like to study, oh oh oh oh........On the bread.... ...

2023-10-29

Sweet bread is very, very popular in our house.In order for the family to eat good bread, I tried to report the bread course of the teacher of freedom, to get the true story of the goddess of freedom, I was so lucky!The son took the bread to school and showed it to his classmates: How much did you say this bread cost? The students couldn't guess, the son said politely: Tell me, this is what my mother made herself! The little friends were shocked!Your grandmother gave you a lot of points, didn't she? My son looked a...

2023-10-29

It's very convenient, the bread is also well organized, thanks to the advancement of technology.But compared to the sweet bread, the bread made from this recipe is not so good.I still like more sweet bread. ...

2023-10-29

After a long time of tinkering with the bread, the simplest method was finally used to make a bread that aged slowly and tasted super soft...Look at the flower bread made in a simple way.... ...

2023-10-29

Baked bread.The last piece of bread in the bread book.First of all, there's no sodium hydroxide, so put it away.After the baking soda, I didn't move, so I grinded it until today.Sodium hydroxide, also known as pyruvate, pyruvate.It is highly alkaline and corrosive.General grocery stores are not for sale.In this bread, its aqueous solution is used to soak the loaf of bread after orthogonal fermentation to form a unique color and flavor.It has been debated whether to translate this bread into an alkaline-free version...

2023-10-29