- Walnut and raisin bread
Courtesy ofI've been counting this for almost two weeks.I was going to leave this work, which requires careful planning and organization, to the end of the bookstore.However, when the thermometer showed that the room temperature fluctuated up and down by 22 degrees, the thermometer moved the plan forward.Because there's a fermentation that lasts for 15 to 20 hours at 22 to 25 degrees.If we wait until the end, when summer comes, it will probably be difficult to have such an uncontrolled temperature.Therefore, it is ...
2023-10-29
- French meal packages
The fourth set: a small French meal package, which is actually three loaves of bread with the remaining French bread yeast.Although it's the last thing left, it's the first bread to come out of the oven.After one to three hours of fermentation, a small portion is distributed to French rye bread and country bread.After another night of refrigeration and fermentation, a small portion is distributed to walnut raisin bread.In the end, about four-fifths of what was left became this small French meal.In the beginning, th...
2023-10-29
- French Rye Bread
Set two: French rye bread made from 100 grams of flour, with only 9 grams taken to make a second yeast.It only takes 4.5 grams to make half a loaf of rye bread.A finger-sized yeast that allows the second dough to become light and fluffy after a long fermentation of 15 to 20 hours...The amount of rye flour used is the largest of the three types of bread.The darkest color of the dough.The original has three flavors: walnut, dried almond, and raw.Cut the portion in half and make only two, the walnut and the raw.Perhap...
2023-10-29
- Blueberry bread
Today I'm going to talk about blueberry sauce and bread for breakfast, which is a great choice with milk, and I hope you like it....
2023-10-29
- Onion and sausage
This is a long-lasting e-Bake Internet electric oven CRDF30A stainless steel panel mirror double-layer tempered glass gu...
2023-10-29
- Whole wheat bread
This is a long-lasting e-Bake Internet electric oven CRDF30A stainless steel panel mirror double-layer tempered glass gu...
2023-10-29
- Red bean bread rolls
All food
Mix high-fiber dough, white sugar, salt, eggs, milk powder, clean water, turn the microwave to warm water f...2023-10-29
- Meat loaf rolls
I was lucky enough to get a chance to try out the Internet oven.Thank you, thank you, thank you, thank you!...
2023-10-29
- Purple bread
I like purple potatoes, how to eat them is my love.This time it's a purple bread, a delicious breakfast, and it's nutritious!...
2023-10-29
- Sweet potatoes
Potatoes used to be a very simple ingredient, but since entering the baking world, they have derived a lot of simple luxuries.This bag of sweet potatoes is the perfect combination of sweet potatoes and sweet potatoes.It's like making a perfect SPA for the dough, and the dough filled with the dough, after baking, becomes colorful and charming, gently breaks soft as silk, tastes sweet and tasteless, and makes you taste for a long time. ...
2023-10-29
- Port-style pineapple wrap
I like to watch Hong Kong dramas, I like to eat Chinese food, I like to eat Chinese food....
2023-10-29
- Banana and tea doughnuts
Three questions: 1, doughnuts? or doughnuts? 2, butter = cheese? 3, eggs? where did they go? Question 1: circles OR rollsThe doughnut, in the impression, is an empty ring-shaped fried bread.And these three doughnuts, from the shape of the practice to the English name of the sweet roll, make you think it's more appropriate to call it a sweet roll.Question 2: Butter = cheese? Butter and cheese are intertwined, starting with doughnuts, which is the biggest problem for people in the second half of the book.The first ha...
2023-10-29