Thank you very much for giving me the opportunity to try the Chubi line of products, which is corn-flavored, and now the Chubi salad sauce has many flavors to meet the needs of all kinds of people.The first thing I wanted to do was make a salad bread, and I thought about the soft bread with a lot of salad dressing on the surface, so I made this salad bean salad dressing, the effect was quite great! Very soft bread, eat a bite of salad dressing feels good, with a salty and sweet taste, very good, interested try it f...

2023-10-29

All the materials
In the bowl, add the starch, the milk powder, the egg yolk, add the salt, and the white sugar, the...

2023-10-29

I've always been suspicious of the cooking machine's ability to make a small amount of vegetable paste.Although the mighty treasure is powerful, the overcapacity of the cup also makes it necessary to cast a look of distrust.It's a good idea to have a thick leaf on a thick leaf.I didn't expect it to be so good, the dough was so delicate, and the dough was so strong! Although the dough later showed a few small pieces of leaves, the effect was obviously much better than the cooking machine of the past.Whole cabbage do...

2023-10-29

Water cooked tomatoes (chopped)Suddenly, these words came to mind.You can understand it as boiling tomatoes in water, or you can understand it as boiling tomatoes in water.In fact, at first I didn't think much about it, I just cut the tomatoes into big pieces and boiled them.And when you look at the pictures in the book, the deep-colored juice is thick, and it looks like a little bit of tomato sauce with a little bit of fine particles.Suddenly having doubts about his own operation, he came back and boiled the water...

2023-10-29

All the materials
Put milk, corn oil, egg yolk in the bread bowl, add white sugar on the edge, add salt on the oppos...

2023-10-29

I've never really understood the meaning of cutting.I just like the layered feel of the scratches after baking.I can't always figure out the depth of the cut.Every time I use a knife, I'm always careful, I'm afraid it's too deep and too shallow.It's always hard to find the right size.It wasn't until three pieces of rye bread swelled up in the oven that I realized the meaning of cutting.Watching them expand under the heat, the skin tenses more and more, as if a balloon full of gas is still constantly expanding, expa...

2023-10-29

Simple standard bread (required for beginners)...

2023-10-29

The hand-made bread is beautiful, and the coconut-flavored bread is my favorite, so today I decided to challenge the slightly more difficult bread, which ended up being a glorious success.Thank you so much for the bread machine, I feel the bread machine is very practical, saves money, saves effort, saves time. ...

2023-10-29

It's an honor to have this trial, and first of all, thank you for your care.Thank you for the opportunity to test this specialty food store.This sugar ginger juice takes the natural flavor of ginger, maintains the ginger nature but reduces the spiciness, has both nutritional health and spicy taste, tastes, the authenticity of ginger is strong, is eating ginger suitable for taste, magical and mysterious.The moment I opened the lid, I wondered if my nose was smelling something wrong, a very thick ginger flavor instea...

2023-10-29

It turns out that leek bread can do that too.This bread with raisins is interesting in shape.Two small dates together, squeeze the two ends, and then it becomes a loaf of bread.It's just that at the end of the fermentation, the temperature seems to be a little bit higher, the dough seems to be a little bit thicker, the ends are a little bit thicker, it doesn't look good, it reminds you of coffee beans.... ...

2023-10-29

Except for the butter, the corn oil, all the other stuff in the baking machine and the dough for 22 minutes, and the goo...

2023-10-29

The first experiment with handbags was a good one....

2023-10-29