With whole wheat flour at home, the first thing that came to my mind was to make this bread, and Kim Dawan's recipe didn't disappoint me (I added a little bit of red sugar, a little bit of butter), the smell of the red sugar is full of flavor, and most importantly, it doesn't have to be mixed to the extended stage required for ordinary bread, it can only be mixed smoothly, the craftsmanship is completely competent, great!...

2023-10-29

After making cranberry bread rolls, make walnut bread rolls.It's not the same taste to turn dried fruit into dried beans.The unique smell of walnuts adds a strong aroma to the breadcrumbs.The walnuts are broken into small pieces in advance, so that they do not twist and turn to the left and right when they are formed.The first two loaves of bread felt particularly good, and some of them must have been floating.When I got to the walnut bread circle, I lost my mind.At the end of the fermentation, the temperature is s...

2023-10-29

(The dosage is for reference only, please read the Tips before making it.)The most special thing about this bread is that it is made by folding and unfolding the dough many times to make it delicate, and finally to give the finished product a beautiful silk effect and a clean and delicate outer skin. After testing it by hand, my feeling is that this method of operation can really make the dough very uniform.I think it's like we're making a dumpling, and then we're fermenting it, and then we're squeezing it out, and...

2023-10-29

Black sesame has the effect of replenishing the liver, kidneys, intestines, blood, and intestines, and is a nourishment for the sacred.It contains not only a large amount of fat and protein, but also nutrients such as glyphosate, vitamin A, vitamin E, phospholipids, calcium, iron, and chromium.It can be used to make a variety of delicious foods.Today I made a fragrant kidney-enhancing sesame bread. ...

2023-10-29

Mix the dough ingredients, rub the dough and add the softened butter and continue to knead (soup method: high flour 70 g...

2023-10-29

I've made many kinds of flower bread, but this is my favorite.Large loaves of bread are soft and sweet.This is a pattern I learned in a baking book, and the bread is a crispy bread.After a few experiments, I still preferred the softer bread, so I adjusted the recipe, and at the same time I used the meatloaf for the filling, the nutrition of course is a step higher, while the sweetness of the meatloaf is combined in the bread, a bite, a long taste...

2023-10-29

Scented bread is made from ordinary flour, without membrane, without secondary fermentation...

2023-10-29

The original bread plan was interrupted, and the old-fashioned bread was made.When it was hot, I wanted to do it too.I've forgotten why I haven't done it anyway.And then I completely forgot about it.Suddenly seeing old-fashioned bread, he got up and inserted old-fashioned bread into the original planned bread sequence.Three fermentations, it took too long.I don't know how long it's going to take for the yeast to rise and fall in April.Four or five hours, wouldn't that be too much? Let's get over it, don't let it st...

2023-10-29

The ingredients, except for the ham and onions, are packed in a machine, kneaded into a smooth dough, and placed in a wa...

2023-10-29

Since the advent of the oven, bread makers have rarely been used to make bread, but if you want to be lazy, it's more economical to make bread with a bread maker.Today I'm going to make a big loaf of bread, and the ingredients are baked bread from the big kitchen, and the baked bread is very addictive to eat!...

2023-10-29

The first time I made my own yogurt, I didn't finish it, I was just making bread, I used to buy yogurt, this time I made it myself, it still tastes good. ...

2023-10-29

It's just a coincidence that I've been collecting this bread for a long time, but I haven't been able to do it because I don't have pure honey, and now I finally have pure honey! So I started a recipe for honey, looking a little petty, this is my friend's own honey!...

2023-10-29