She likes purple potatoes, but her husband doesn't like them, but he likes sweet bread, so she uses butter and sugar to make some purple potato filling into a toast, so he likes it....

2023-10-29

I've been making sweet bread, sandwich bread, this time I've changed the taste, don't say that my son ate two in one breath and still wants to eat, the taste is really good.Baking, in fact, is the practice of many gastronomic masters to refer to, and your baking is relatively precise in the amount used, other references, will have some in and out, you have to do it twice more to control according to your own experience. ...

2023-10-29

Pour the yeast into the bowl.
Stir evenly
Cover and ferment for 1 to 2 hours at room temperature until small bub...

2023-10-29

Rough in appearance, soft in heart!...

2023-10-29

All the ingredients in the medium are fermented into a smooth dough that is two to three times the size of the dough.

2023-10-29

With a crispy crust, a sweet crust wrapped in a very soft bread, and a multilayered flavor that makes you laugh and love, it's a bread not to be missed!...

2023-10-29

Put the milk, eggs, and sugar in the bread maker's barrel and stir with a chopstick.
Pour in high starch powder, dry...

2023-10-29

For beginners, many people get a baking machine and don't know where to start, people feel that there is no skill in making bread with a baking machine, according to the square, it is generally not too bad, but every step must be very careful, especially the preparation of materials, must follow the square.A little more or a little less is likely to affect the effect of the bread.I don't have to cook, I can have a delicious breakfast....

2023-10-29

This is your mother's recipe for toast, but I don't want to eat toast, so I made bread, haha~)...

2023-10-29

This brick toast is a bit complicated to operate, but as long as you have your hands in the right place, Liso, you can also make brick toast that is comparable to the one in the store!...

2023-10-29

Ms. Zhang Qing, the editor-in-chief of Wuhan Magazine, who participated in the last reader's salon event at the city library, shared her experience of tourism and cuisine with everyone, saying that it was really envious, but I, don't say a trip that goes away, it's impossible to even say once that goes away! ...

2023-10-29

Afternoon tea and a piece of Hokkaido tofu....

2023-10-29