The dotted red cranberries contrast sharply with the soft bread.You don't need any sauce, every bite is satisfying. ...

2023-10-29

I used to be very curious about how to make a cake with bread in it, but sometimes I think the problem is too complicated, yesterday at home I wanted to make my own, and suddenly I realized, first bake the cake, then wrap it in bread, or is it something I've always thought could not be solved, so I actually made this milk-scented cake toast. ...

2023-10-29

I used to hate making bread because it took too much time to make it, but now that I have a bread maker, I feel that making bread is a very simple thing, as long as you put the ingredients in the bread maker, it's done, it's really convenient and simple.This bread doesn't need milk, but it does need a lot of butter, if you open a box of butter at home and you don't run out of it, making this recipe to consume butter is a good choice, if you're not afraid of getting fat, you can still replace clean water with milk!...

2023-10-29

Recently, I fell in love with cooking, and I often post recipes to share with others, and some of them are to improve my cooking skills.I was envious of the bread you made, so I wanted to go into the bread machine and make delicious, additive-free, color-free, healthy bread for my family.It's an honor to apply for a free trial of the East Japan DL-T12 bread maker, and I'd like to thank the Big Kitchen and East Japan Bread Maker Merchants for giving me this opportunity. ...

2023-10-29

Put the ingredients in the bread maker, 120 grams of starch, 20 grams of sugar, 4 grams of yeast, 105 grams of milk.

2023-10-29

The birth of this bread was purely a coincidence, all because of the savage courier who broke my butter curry, couldn't resist throwing it away, directly using the leftover butter curry in the jar to make several dishes, as for the bread, it was a surprise, but it was a surprise.I use a delicious oil curry, the previous curry bread was salty, but this one is spicy with curry flavor, and after eating it, the cheeks are fragrant, it's worth trying.Friends who like curry and those who don't shouldn't miss it, you'll f...

2023-10-29

Recently, I've been eating toast every day, and my husband has been commenting, saying that I should change the style, and I think it's also true, that eating toast every day is a bit crooked, and I think I just bought garlic ham in the fridge to see what kind of bread I can make, and I asked my husband what his name is....

2023-10-29

The golden yellow world cup, the coconut bread, the delicious power cup, is it a little bit like that, but you can only see far and not close?...

2023-10-29

What a blessing to be able to eat super healthy and delicious bread made by yourself for breakfast.What a painful thing it is to make bread on a hot day.For those of you who love to bake, I highly recommend a loaf of bread that doesn't have any dough. ...

2023-10-29

The secret of the ultra-soft toast lies in the addition of cassava paste, which has the same effect as soup, paste the flour to achieve an effect of increased water absorption, which can make the structure of the bread soft, elastic and delay aging.This is the first soup-like toast I've ever made, and even without the cream, it tastes quite fragrant, delicate and soft, not inferior to Hokkaido toast.After a while, the skin is already wrinkled, it's really soft! It only takes one fermentation to make a soft and tast...

2023-10-29

The bread I want to eat...

2023-10-29

Add 100 grams of high powder to 500 ml of water and stir evenly.
It is heated on the fire and stirred continuously, ...

2023-10-29