I've recently fallen in love with cheese, so I'm going to make a series of cheese-related desserts.This bread will change the simple and easy-to-make, single-bite feel, add cheese, add fruit, and is a fairly scenic holiday bread. ...

2023-10-29

Collection of raw materials
Use half water-soluble dry yeast in the recipe
The remaining ingredients (including ...

2023-10-29

To solve the problem of expiring whole wheat flour, make all kinds of noodles and bread, this toast is low in oil but soft. ...

2023-10-29

I really didn't expect to get the opportunity to try the Chang'e oven again, thank you very much Chang'e for giving me the opportunity to try the Chang'e industry's first 3.5 version electric oven, the Chang'e CKTF-32GS, which has not yet been marketed, to be able to be the first free trial experience in the country, to try products that have not yet been marketed, to make me a real star!This bread with onions is very tasty, especially when it is baked, it fills the house with fragrance, I regret how I made this br...

2023-10-29

The material from which the dough is made is kneaded into a dough, kneaded to the extended stage where the thin film can...

2023-10-29

Now that the weather is getting warmer in the north, it's perfect for baking all kinds of dishes in the oven.This type of French soft bread, with a very pleasant taste, a thick aroma of milk, and a soft taste, is perfect for breakfast. ...

2023-10-29

The last time I went out with my daughter, I walked past a small bakery in front of my old high school, and I took my daughter in to look around, and she looked at this, and I knew she just wanted to eat the red beans on top!...

2023-10-29

I got the Chang'e oven 3.5 version CKTF-32GS, and compared to the one at home, I feel that the one for home baking is more suitable.The new version of the electric oven is made of stainless steel, more luxurious, has six heat tubes, and a fan function, so that the food is heated more evenly, inside there is also a light, at a glance at the food, and this lamp cover can also be folded.Before the oven came back, I hadn't made bread for a long time, so I made my daughter's favorite ham belly bread, I had made vegetabl...

2023-10-29

This is the only bread that my husband especially likes, because it's not like traditional bread, it tastes and tastes a little bit like a big pie, or it's a little bit like the bottom of a pizza.It's a bread that originated in northern Italy, and there are many ways to eat it with different spices or black olives or berries.The special smell of olive oil combined with the flavor of the spices is delicious. ...

2023-10-29

Nagasaki Castilla was first brought to Nagasaki, Japan by Portuguese missionaries, when it was known as the cake from the Kingdom of Castile (pão de Castela), due to its excellent taste and widespread acclaim, the Nagasaki people imitated its production, and gradually became a characteristic of Nagasaki.Nagasaki Castilla is like a sponge cake, the moment you bite it in your mouth, most people will feel that the taste is both familiar and unfamiliar, the little bit of familiar is very special and the fresh tast...

2023-10-29

The bread is made for a long time so that you can master the amount of ingredients needed, using a long fermentation method, the baked bread is very soft, the organization is very delicate, the sense of hierarchy is clear, when breakfast is no better. ...

2023-10-29

This time, the bread was made without breadcrumbs or vegetable oil, but with plain flour and cooked ground peanut rice, so instead of baked bread, it was more accurate to say that it was baked.Due to the addition of peanut butter, the color would have been a little deeper, resulting in a slightly higher baking time and temperature, resulting in the baked bread looking too colored and affecting the aesthetics, but eating it did not feel like a paste at all. ...

2023-10-29