This is the first time I've written a recipe for a loaf of bread.When you think about it, it wasn't that easy when you first made bread.It's hard to make bread because there are no baking machines.And I don't know how big the fermentation is going to be, or what kind of butter it's going to be, and there's a lot of problems.The first time I did it, it was a failure, it didn't look good, it was especially hard.The second time it was a little better, I was learning a lot of bread knowledge, gradually doing the same t...

2023-10-29

Today I'm going to try the soup recipe for Hokkaido toast (the 65 degree soup recipe, i.e. a ratio of 1 to 5 flour). ...

2023-10-29

The little wolf came home from vacation yesterday and couldn't wait to do something, after a four-month break from school, he still has a great passion for baking.If you want to think about it, start with the bread, the first time I made a small bread, it worked, and my confidence doubled instantly, this time I made a simple corn salad bread, still using the manual kneading method, and for 30 minutes I easily kneaded a beautiful glove membrane.The only regret is that the oven temperature is a little higher, the col...

2023-10-29

It's a solid-tasting, very chewy bread, it's relatively easy to make, it doesn't take a long time to make, it feels personal, it's similar to our half-bread cake, it's easy to make. ...

2023-10-29

Dried cranberries, very good for baking, last time I made cranberry biscuits, this time I made cranberry bags.It makes the bread taste richer and more nutritious.As for the filling, you can make your own favorite soy sauce, purple potatoes, etc. ...

2023-10-29

It took me two nights to make this old-fashioned cheesecake, which was made in a limited amount of time, and the old-fashioned cheesecake is very soft; except that the dough is fermented at room temperature, the other two are done in the refrigerator; in the evening, the second fermentation is done in the refrigerator, so you can go to sleep, get up in the morning, take it out and shape it, then put it in the refrigerator again after the third fermentation, come home from work in the evening, take the dough and war...

2023-10-29

Today's challenge is a Danish cake, a very difficult piece of bread.He uses the formula of love and freedom.It's hard to say, no wonder so many people have tried so many times to succeed.I don't think today's celebration is a success, even though it looks good on the outside, it's far from that.It doesn't have the right honeycomb structure, and the layers inside the dough are not good.Even if this is my first time, keep improving. ...

2023-10-29

The first time I tried this, the eggs shouldn't have been in the dough, but it didn't affect the fermentation.The bread rises quickly when baked, one by one, and feels extra soft after it comes out of the oven.Due to the large amount of sugar used, the bread is easily colored, and without paying attention, the color is too heavy! I was going to decorate the surface with holy fruit pulp, but it didn't feel good, and I temporarily hurried to make buttermilk, the first time I made buttermilk, I didn't have much experi...

2023-10-29

The ingredients other than butter are placed in the container in the order of liquid to powder, and finally in the dry y...

2023-10-29

The yeast ingredients are mixed evenly, covered with a preservative film, fermented at room temperature for one hour, th...

2023-10-29

The first person who received the test kit was flattered. When he came back in the evening, he made bread with this non-preservative tomato sauce, and the delicious breakfast was in the bowl. The tomato sauce is not as strong as the ordinary tomato sauce, it is naturally sour and sweet.If I buy it myself, I'll consider this brand. ...

2023-10-29

It is a small bread that resembles a pizza in both content and shape, due to the thick oil on the pan, the crispness of the dough, and the addition of tomato sauce, which makes the bread tasty. ...

2023-10-29