Today, I'm going to give you a new piece of work, it's definitely a piece of bread that everyone likes, I can guarantee that everyone will fall in love with such a piece of bread with a salty taste, it can also make children who don't like to eat vegetables come and eat it. Oh, it won't be too difficult, it's better to use refrigerated ice, it's more suitable for working people like you, divide it into two parts, the addition of ice makes the dough easier to come out, and the organization will be softer and better!...

2023-10-29

I've never made a sausage bag, mainly because I don't like to eat sausages.I've seen a lot of my friends do it, and I've finally decided to do it.Overall, it's fine, but I forgot to put it in the oven when it was time, and I put it in the oven for another ten minutes, and it turned out to be heavy. ...

2023-10-29

At Christmas, there is a kind of festive bread called golden bread, which is named after the fact that it contains a lot of fat, sugar, and egg yolk, and the finished product is golden yellow.I didn't follow the high-fat, high-sugar recipe, but I replaced it with a healthy pumpkin paste to make it golden yellow, the recipe is healthy, the taste is good, the color is still beautiful, haha, this is a healthy version of the Chinese recipe for holiday bread.The bread is medium-sized, and with pumpkin paste, the bread i...

2023-10-29

Put the main ingredient in the packaging machine.
Use the dough to smooth the flour for 20 minutes before serving, a...

2023-10-29

All the ingredients of the dough, except the butter, are put together and mixed until the expansion stage, after which t...

2023-10-29

It's Christmas, and I'm having a happy holiday with my beloved baby.In this romantic Christmas, the two most essential dishes are the Christmas roast chicken and the Christmas bun.Every year at Christmas, I make a piece of bread like this, and this year, no exception, when Christmas comes, I still give you a piece of bread like this, but this year's flower wrapper, I have a little bit of a small improvement, make the flower wrapper more beautiful, better to eat, with a strong fruit scent, to give you such a beautif...

2023-10-29

A simple model of a recently baked bread.The square hasn't changed much.This bread is only sprinkled with carrots on the surface, there is no stuffing or carrots in the dough.Certainly not with carrot paste. ...

2023-10-29

In the old days, the little onions in the ground were delicious, so I made an onion meat loaf roll, and the meat loaf was mixed with the salad dressing, and it was called a stew.This onion is still in good shape, make a loaf of bread to relieve hunger, turn it over and do it right away.It used to be made in rolls, but now it's made in pieces just to make it easier to eat, otherwise it's bad for your mouth!...

2023-10-29

Remove the yeast and butter from the material, start the sweet bread process, add the dry yeast when stopped for 10 minu...

2023-10-29

The main ingredient is the butter in the packaging machine.
The ingredients are mixed into a smooth dough and then p...

2023-10-29

I'm very happy with the way I've done it.I've always thought I couldn't cope with these little loaves of bread, but I didn't think I could make such a cute little loaf of bread!...

2023-10-29

It's the first time I've made cassava bread, and it's very soft.This time the dough was so soft that I had to use hand powder to make it, otherwise it would be sticky.The amount of milk is a bit more, it should be reduced by another 10-15 grams, because cassava is a lot of moisture.So, the amount of liquid in the dough has to be added slowly, I'm not thinking about it this time!This loaf of bread I made is a little thick, next time I'll make it with 240 grams of flour.I found out that I now like to make small bread...

2023-10-29