The flour is mixed with eggs, salt, sugar, and milk powder and left in the refrigerator for more than two hours.
Aft...

2023-10-29

Breakfast is rich in nutrients to have enough energy to sustain the day's work, our family eats bread for breakfast twice a week; even I have time to eat it every day, the bread is very elaborate so I don't get tired.Today, ham slices and walnuts are used to accompany this bread, and nuts can be eaten in addition to the meat; after baking together in the walnut wrap, the bread tastes like walnuts, and the roasted cheese on the surface is even more delicious.I don't get tired of eating bread every day, maybe I've ha...

2023-10-29

Add about 25% oatmeal to the flour, add a lot of rum-flavored dried fruit, and after a night of slow fermentation, bake it again, so that the slightly rough bread has an extra flavor of dried fruit, the more you chew, the sweeter it is, dried fruit lovers must try it!...

2023-10-29

Diet packs, fresh bread on the family table for breakfast...

2023-10-29

Baking is not only for eating, but also for a lovely shape that creates a good mood, although the bread has changed its original shape during the fermentation, but when a lovely bread comes out of the oven, the joy is indescribable.It's a time of joy, a time of satisfaction, a time of sweet happiness......

2023-10-29

I'm very happy to try the Chubby series of products, but this is my favorite brand of salad dressing! In fact, in my house, salad dressing and baked bread is often made, because my daughter likes it the most! Last night I was thinking of making bread with salad dressing, just while making meatloaf, well, combine these two ingredients, so... there is this lovely little bread, the more lovely it looks!..Don't you want to eat yet?...

2023-10-29

The time to make bread is a waiting process, like those of us who take our children to work, to make bread once usually has to wait for the weekend, but the good weekend is wasted at home.It's a good thing there's Chinese bread, so we can eat freshly baked bread every day.In fact, it doesn't take much time to make this bread, the first night before going to bed, put the dough in the middle, and the next morning when you get up, take a few minutes to put the dough in the baking machine, let it finish the kneading pr...

2023-10-29

Now I'm used to making bread, and there's hardly any bread in the house.In addition to the variety of flowers in the recipe, there should also be a change in form, so that it does not feel boring.Today's is also a change of scenery in my house.It's called private bread....

2023-10-29

I haven't been shopping for clothes for a long time, and when I go to work in Qingdao, what I usually do when I get off work in the morning is go to the supermarket alone, I go to the supermarket to look at sauces, look at dishes, the aunts of several supermarkets in the area know me, sometimes new goods come to the store, I go into the store and they see them, and they tell me the first time, huh!...

2023-10-29

Today's bread is also low-sugar bread, with salted bacon and cheese, and is decorated with chubby salad dressing to add flavor and enrich the taste of the bread.This is a bread that most people would love, and it's good for breakfast and energy!...

2023-10-29

Salad sauce is a type of seasoning, the main ingredients of which are vegetable oil, egg butter, and brewed vinegar, combined with seasonings and spices.After the oil and egg yolk are thoroughly mixed, the emulsifying effect occurs, and it becomes a delicious salad sauce.My most trusted brand of salad dressing is Chubby's, one is that it tastes strong, and two is that it doesn't use any pigments or preservatives, so it's safer to eat.Usually, you just dip it and stir it, and you can make a variety of delicious dish...

2023-10-29

A reference to Teacher Meng...

2023-10-29