This bread is made with seasonal pumpkins, it's very soft, it's delicious, the yellow-orange-orange looks attractive, and most importantly, it's affordable, you can make a loaf of bread with just a little bit, hurry up and make a pumpkin at home... ...

2023-10-29

In fact, many of my friends think that making bread is a must.But what I'm trying to say is that, apart from toast, there are some breads that don't need to be baked twice, and they're as soft as they are, or they're as soft as they are after a few days.Because it's a sweet bread, I didn't just throw away the second loaf, I also threw away the after-oil method, the bread is no different from the second loaf, please see the steps.I've put this recipe in an eight-inch square cake mold, and I've made nine small packag...

2023-10-29

Preparing the raw materials;
Remove all the raw materials from the butter, stir into a lump, and when the dough is s...

2023-10-29

Eating cheese at home started with my daughter, who was only a year old at the time, and she was obsessed with cheese, even though she could eat a piece of cheese herself.A piece of cheese in a box is 2 kilos, it's easy to spoil if you don't eat it in a hurry, as long as you open a box, I'll finish it as soon as possible, I'll always try, synthesize my own taste and make adjustments. ...

2023-10-29

I'm the only one who loves the fragrance of coconut, I'll make a few in a week, and the whole family will be overwhelmed by the fragrance of coconut.A glass of milk or a bowl of cereal for breakfast can be very satisfying. ...

2023-10-29

The ingredients in the yeast are mixed and left in a warm place until they swell and fall back, forming a honeycomb insi...

2023-10-29

The strong coconut scent, accompanied by the softness of the bread, combined with the unique scent of almonds, is beautiful.It's nice to be able to make your own bread on the weekends....

2023-10-29

Bread barrels with milk and eggs!
Add 280 grams of small, easy to bake, medium-sized flour!
Put the salt and whi...

2023-10-29

The simplest ingredients, the simplest kitchen utensils, the best dishes to eat...

2023-10-29

Remember that when you make this bread, the wire must not be too tight, if after the second fermentation there is no gap between the wire and the bread, then it is better to loosen the wire a little while baking, because if after the second fermentation there is a gap between the wire and the bread, when baking the bread is easy to expand and the wire is blown open! ...

2023-10-29

Medium ingredients and finished dough are packed in fresh bags and refrigerated 12h-72h.
I refrigerated for 40 hours...

2023-10-29

All liquid materials are placed under the bread machine barrel.
Put the flour on the liquid, dig a hole in the middl...

2023-10-29