Liquid ham bread

The liquid material is mixed evenly and then refrigerated for more than 16 hours.
The moist material and fermented l...

2023-10-29

Cabbage bread

Add all the main ingredients except the butter to the baking machine, knead the dough for one procedure, add 25 grams of...

2023-10-29

Pumpkin bread rolls

Preparation of food.
The pumpkin is cooked for 20 minutes and pressed back into the pumpkin paste with a spoon.
...

2023-10-29

Honey purple bread rolls and vanilla coconut rolls with a more delicious color

Sunday is a good time for dead bread, this bread I've made several times is very good, today I'm going to share it with you, I hope you like it too, hurry up and get the ingredients ready to practice....

2023-10-29

How to eat old-fashioned bread

Preparation of yeast
Yeast for yeast heads
Put the high-powder, low-powder, fine sugar yeast in the bowl.
Ad...

2023-10-29

Tofu bread

Dry yeast, salt, white sugar, and flour are added to the water to start the dough.
Add vegetable oil to the expansio...

2023-10-29

Tofu bread rolls

Dissolve the dry yeast in 60 grams of warm water, mix the high-quality flour, the remaining 60 grams of water, fine suga...

2023-10-29

A thousand layers of cranberry bread

Mix all the ingredients (except butter, cranberry, coconut oil and vegetable oil) into a smooth dough
Continue to ru...

2023-10-29

Cabbage bread

Don't talk about it.
Once done, remove the dough to remove the air.
10 to 15 minutes awake
A mixture of coco...

2023-10-29

The classic hamburger

Speaking of refrigerators, they are an essential part of our households.The food we eat is thanks to the refrigerator.Whether in the kitchen or in the living room, it is always the most conspicuous, the largest, the tallest one of the appliances, where the great stands silently dedicated.When it comes to refrigerator recipes, many people think of cold drinks.Then this bread I made won't leave the fridge.I'm going to use the eggs in the fridge, the butter in the fridge, and then I'm going to keep them in the fridge....

2023-10-29

Carrot cream wrapped

High starch flour 210 g, eggs, milk mixed evenly and kneaded into a smooth dough.
The dough is fermented in a warm p...

2023-10-29

Onion bread

Materials other than butter are added to the bread maker's barrel, first the liquid, then the flour, and finally the yea...

2023-10-29


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