Mix all the ingredients.
Stir until the expansion stage (i.e. a less dense thin film can be extracted), cover the pr...

2023-10-29

Cut the dried cranberries into small pieces.
In the bread barrel, add small pieces of cream cheese and soak in milk ...

2023-10-29

The bread made the other day was very popular.There's not enough food in our store.It's not enough.The neighbors ran to ask for food.Two of my colleagues also said that they bought the material and asked me to help them bring it.Since I got the bread machine, I've been thinking about baking. ...

2023-10-29

A thick chocolate sauce, fresh with bananas, a sweet and tasty starter, full of aroma, with a glass of milk or fruit juice......

2023-10-29

This light cream stew is great, it's very soft, don't miss it.It's 38 grams of milk, and I tried to add about 15 grams the first time, and then the second time, I used 50 grams of milk.So the amount of milk is added and removed depending on the water absorption of the flour.Ingredients: 250 grams of high-fibre flour, 40 grams of whole eggs, 38 grams of milk, 15 grams of buttermilk, 90 grams of yeast, 4 grams of yeast, 60 grams of white sugar, 2 grams of salt....

2023-10-29

Materials other than butter are placed in the machine, according to the surface pattern.
After stirring evenly, add ...

2023-10-29

Add small pieces of butter to the selection and continue to knead the dough until the expansion stage.
Choose to fer...

2023-10-29

I've been wanting to try making bread with ordinary flour, and I wondered how different it would be from bread made from high-strength flour? As a result, the finished product didn't disappoint me, not only was it beautiful in color, but it tasted soft and smooth, definitely not inferior to bread made from high-strength flour!!!...

2023-10-29

First, the bread material is mixed into the expansion stage and fermented at low temperature for about 1 hour.
The f...

2023-10-29

All ingredients except butter are mixed into a dough.
Add the butter, because I'm using coconut powder, so even if I...

2023-10-29

It's nice to get a taste of chubby salad sauce -- the most eaten since I was a kid was chubby sweet salad sauce, and then I discovered a lot of new ones, and I personally prefer the Japanese salad sauce, the baked sesame sauce, and the one with the sour cucumber... the white sauce, I forget the name haha.As a very classic raw chopped salad sauce, this time it is incorporated into the entire bread, from the bread germ, the bread filling to the dough packaging, all with chopped salad sauce instead of butter, the brea...

2023-10-29

It's been a long dive, this time I've taken a step chart, uploaded the recipe for the first time, and I love the taste of durian!...

2023-10-29