It's the dry season, and it's good to eat more green beans, so today I tried to make bread with homemade green beans, and it turned out that the bread was very popular with the family, and I felt especially happy!...

2023-10-29

Put the milk, the eggs, the olive oil in the container.
Add the flour, add the sugar and salt to the opposite corner...

2023-10-29

Start and surface the procedure until the glove film is fully expanded.
The dough is divided into eight equal parts....

2023-10-29

Crushed bread is a bread that has been very popular on the Internet for some time, with a variety of shapes and expressions, always made with the heart and soul, just with the newly started mold, with the newly received oven, immediately started ha;...

2023-10-29

I just want to dedicate it to your favorite n.n. matcha powder, I'm having a good time, I'm having a good time, I'm having a good time...I feel like I'm baking another green head wrapped in red beans, the color is still the light green one!...

2023-10-29

The two leavened doughs are thrown away, so try to make old bread....

2023-10-29

Except for butter and cranberries, it is thrown into the bread machine and stirred with a chopstick without dry powder (...

2023-10-29

It's cold, the appetite increases, and the daily breakfast is especially important.Today I made a blueberry toast that was very popular with my family.The anthocyanins in blueberries have good eye health effects, can promote the regeneration of TV purple in the cells on the retina, protect the crystals, and can prevent severe nearsightedness and retinal detachment.It's helpful for night drivers, people who spend a lot of time staring at screens, and people who use their eyes too much. ...

2023-10-29

When making cinnamon bread rolls, the sticky bread rolls are set aside.Although it's good for cinnamon, the 0.6 cm thick caramel syrup is discouraging.In addition to the oil, the caramel syrup is sugar, and it only reminds you of the previous sentence, "The fat in it grows right up to your hips".Although it's not a word for sticky bread rolls.I don't like sweet bread, especially sweet bread that's heavy with oil and sugar.But the practice of baking the dough on caramel syrup, then flipping the surface over the bott...

2023-10-29

The second time you bake food with this ACA oven, see if the bread after baking is beautiful and fresh.It seems that I have quickly figured out the temperament of the new oven. Usually, I make my own bread for breakfast, but only the original, subtle taste is not the same flavor, now I want to make the bread taste richer, add blueberry jam, the taste is more attractive. ...

2023-10-29

The most beautiful autumn has come, the red mountains, the yellow mountains, the orange mountains.The golden oranges are piled like small mountains.I bought two kilos of oranges at the supermarket, and they're very sweet.It's orange harvest season, why don't you make a basket full of oranges, make oranges good, it's good luck!...

2023-10-29

This is one of my favorite breads, I've made it a few times before, but it cracks every time I roll it, it's shapeless, it's depressing.Later, the reasons for the failure were summarized, mainly due to the hardness of the baked bread.This time it's a medium-sized recipe, with the addition of castor oil, which makes the bread softer and easier to roll, although it's still a little cracked, but it's much better than before, and you have to keep trying to make it more perfect. ...

2023-10-29