Yesterday I remembered that my son's New Year's Eve party needed to make a snack, there was only a little butter and flour to make it, a toast was definitely not right, small and cute, I remembered Little Brie, but there was no old dough, I didn't know if ordinary dough could be, so I tried it, today my son said it was still good.There's an innovation in adding tofu, and it's randomly divided into 47 pieces, which is exactly 47 people in my class....The raw materials are the existing squares of their own design, fo...

2023-10-29

My son loves to eat ham, and the bread has a little bit of ham in it, and people love it. ...

2023-10-29

Boil the pumpkin into a dough, put it in a bag, and the finished product is both nutritious and yellow-yellow in color.Now I like to make bread in a medium-sized way, which is softer and more organized. ...

2023-10-29

It's really becoming more and more popular to make bread directly from a bread maker, it's very convenient and energy-saving.This time with black gallons, still advocating low oil, low sugar, delicately organized and especially soft, really good. ...

2023-10-29

Bread made from pumpkin paste, sweet and soft, although the process is a bit complicated, but the shape is beautiful. ...

2023-10-29

Pour all the ingredients except the butter into a mixer (mix for 20 minutes in a baking machine)
When stirred into a...

2023-10-29

On the first day of the new year in 2015, she went to drawing lessons with her children.This time the theme is handmade sheep, and when we went,The older kids weren't quite done yet, and the three-dimensional sheep looked beautiful, and of course the kids were instantly attracted to it.The drawing lessons are always unexpected, and the children are always full of expectations.The children of the lower class do not make stereoscopic sheep, but they also have to cut the sheep by cutting.The drawing teacher has a uniq...

2023-10-29

Last night, Baby Pig said he was going to eat pork chops in the morning, he got up at 6:30 in the morning and started working, it was a bit of a rush, some of the pork chops were overcooked....

2023-10-29

This is a loaf of bread that I ate many years ago, it's not soft, it smells like milk, it's a very tasty snack, I just don't know what to call it, until one day I saw it on the Internet, it's so simple, it doesn't need to be removed, it just needs to be fermented once, I can't wait to make it again. ...

2023-10-29

Honey-based crispy bread is also known as Korean crispy bread, and it's delicious.I've made it several times, and every time it came out of the oven, the gentleman and the baby couldn't wait to eat it, so this little bread wasn't a good meal. ...

2023-10-29

Seeing someone make this two-color toast, it's really beautiful, hurry up and try it, I guess it's a little less matcha powder, the color is not very clear, so it's more beautiful in the red bean circle, next time I'll remember to put more matcha powder. ...

2023-10-29

It's been a long time since I've made pasta, and in winter, people get lazy, and the temperature is too low and it's not easy to ferment (good excuse haha!) These days, although the weather is not good, but the temperature has risen a lot, make some cream left over the weekend, make some bread to destroy the leftover cream!...

2023-10-29