Your little toast is so cute, this time I'm using the bubble method, saving time and dough....

2023-10-29

When the leaves of the chestnut tree quietly change into golden embroidery, the little chestnut tree, which resembles a hedgehog, quietly leaves the branches that were once cheerful and floats to the ground in a relaxed posture, this marks the arrival of the time when the chestnut flows.Every now and then, the streets and alleys begin to be filled with the smell of sugar-fried chestnuts, and the sound of chestnuts being flipped over.A grain of cinnamon, a red, oily, shiny cinnamon, what a joy it is to ruin my mouth...

2023-10-29

Sometimes I really feel like I can't afford to buy a mold, sometimes I have to look for a mold for a long time, and often I buy a new mold for a long time and forget to use it, this mold was bought just to make a light cheese cake, today I want to try it on a small bread, that heart shape is still very beautiful!My soup is made in a simple way, but it has an extraordinary effect, even if it is left for two or three days, the bread is very soft and delicious.In the morning, the soft bread that has just come out of t...

2023-10-29

Today's recipe is a particularly easy to make recipe, which can be made in 30 minutes with a baking machine, and because of the addition of yogurt and cheese, the taste is particularly soft and fresh.Even those who don't like to eat bread will fall in love with this fresh bread, and it's not addictive to eat one!...

2023-10-29

The bread has been made since the post-butter method, changing to a one-time addition of all the ingredients or the first time.After practice, I think it's not as smooth as the post-butter method, the same rubbing time is not as smooth as the post-butter method, I don't know if it's the weather temperature, the temperature difference between north and south is very big.Bread is better with meatballs, and meatballs are better with salad dressing.It's just that I have these leftovers at home, and if I have enough, I'...

2023-10-29

It can be used as a snack, it can be used as a filling, it can be used as a side dish for babies, it can be used as a filling, for example, the meatballs are very good.It can be cheese-flavored, savory, or sesame-flavored, but it's better to add a little sesame.I added some salad dressing to the sausage so that the sausage wouldn't be too dry and would be better to eat.Bread dough ingredients: high-quality flour 150 grams of egg yolk 15 grams of white sugar 25 grams of butter 15 grams of salt 2 grams of yeast 3 gra...

2023-10-29

After a few exercises, I finally succeeded in making this little bubble, happy, happy! I found that it is not so difficult to make bubble as long as I mastered a few key points. Oh! First, the dough production, the production process must not be too dry and not too thin...I remember the first time I ate bubbles when I was in Shanghai, every day I would go to work and pass by the subway station and see that little bubble shop with a lot of people around the door, then I didn't know what bubbles were, I wasn't reassu...

2023-10-29

It's all whole wheat, no high-fiber flour.I've never had pure whole wheat flour.Before that, there was a lot of speculation about whether it would be easy or slow...Even if the plan is bad, hand over the bread machine immediately...It's not that hard to try.It's been ten minutes.I'm just a little worried that it's not strong enough, and I'm deliberately rubbing it for five more minutes.It's time to grow up and pull the dough...It's not as hard as I thought it would be to make whole wheat flour.People are just self-...

2023-10-29

Pure whole wheat, then add the peel, wrap the white sesame, how can you give it up? Direct fermentation, no long wait for the medium, no process and time for the soup.You can start your bread journey by mixing all the ingredients into a dough.No more worries, the previous success has given people confidence in the ability to make whole wheat flour out of thin films.The dough quickly enters the happy expansion phase, although, in such weather, it progresses very slowly.Don't push it, just let it grow slowly.Is slow ...

2023-10-29

It's a dish that kids love, and they love it, and they like it, and they like it, and they like it, and they like it, and they like it, and they like it, and they like it, and they like it, and they like it, and they like it.Because it uses more light cream, and it's more complicated, it's easier to do these jobs in the bread machine.I have to say, this little meal, in addition to the reassuringly scented meatloaf that I made myself, the bread is also full of milk.Give this to the kids, won't they be happy?!...

2023-10-29

It is a very common bread, but it is a very classic and one of the most popular salty breads.It's perfect to make your own meatloaf and then make bread rolls for your child's breakfast.Although the practice is not complicated, but if you want to make a perfect loaf of bread that does not break, the square is important, experience is also very important, as long as you master the key five points to ensure that the loaf of bread does not break. ...

2023-10-29

I can't imagine what it tastes like, I'm afraid it tastes bitter.This time, after squeezing two oranges, I made my own sugared orange peel, and I added it to the bread, and it tasted really good, with orange flavor, with sweetness, really good. ...

2023-10-29