At the end of the fermentation, remove the dough, do not exhaust, directly divide into a small dough of 45 g, rub round....

2023-10-29

In fact, the bread machine can make a lot of different kinds of bread.This loaf of bread is easy to make, it's very handy, even beginners can make it.If you like the shape of this bread, try this recipe.Easy to make and delicious...

2023-10-29

The story behind this dish: the role of walnuts: the phosphorus in walnuts, has a good health effect on the brain nerves, walnut oil contains unsaturated fatty acids, has anti-arteriosclerosis effects, walnut seeds contain trace elements such as zinc, manganese, and chromium, which are essential for the human body.In winter, it is very effective in treating chronic bronchitis and asthma patients, and in winter it can also moisturize the skin and beauty, as can be seen by regular consumption of walnuts, both healthy...

2023-10-29

The ingredients of this bread are simple, the taste is very good, when you look at the oven, a long line, a special sense of fulfillment, this feeling is understood by every cook!...

2023-10-29

The main ingredients are mixed in a blender.
Add butter to the dough until it is smooth.
Mix all the ingredients...

2023-10-29

If you make more regular-shaped toast, you change the color, and it comes out in a different shape, and it's still good....

2023-10-29

A light, sweet, small meal pack, with a glass of milk in the morning, or a cup of authentic Ceylonese black tea on a lazy afternoon, would be a great choice!...

2023-10-29

Put all the ingredients in the bread except the butter in the bread machine and the dough.
Adding butter and flour t...

2023-10-29

Each grain is very large, delicious, and delicious....

2023-10-29

It was only later that I found out that the teacher had also specifically reminded me that the cheese should be cut in half and then put on the dough.Shouldn't the dough be widened a little bit to match the width of the cheese?Perhaps it was because the width of the cheese was taken into account that the dough was thinner, and when the final cut was made, the weakest part was not carefully cut.A small bite, seemingly unobtrusive, but when baked, it turns into a pastry.The cheese, with the help of heat, holds the mo...

2023-10-29

In the past, bread was made by: first removing material other than butter, first kneading it into a smooth dough, then putting it in softened butter, until the membrane expands; baking it, naturally, will think of changes, learn more methods; so this time it is used: butter and other materials, put together in a barrel and face, and then knock out the membrane method; everyone feels that as long as they know the dough, master the good method, they can also make a good and soft bread....

2023-10-29

This is an oil-free, sugar-free, egg-free bread stick that tastes a little salty and chewy.To make this kind of bread, you don't need to rub out the expansion stage or the glove film, you can do it completely by hand, you just need to knead the material and the dough.You can also add edible bamboo flour, red cabbage flour, onion seeds, etc. to make different flavors. ...

2023-10-29