This little snail bread is also a reference to Sister Liberty's square, 50 grams of low-fat flour I replaced with 50 grams of medium-fat flour.Because the small part of the snail's house is too tightly rolled, the dough is squeezed out, resulting in the small snail's house being tower-shaped, the top part is more prominent, naturally the first color, so the finished color is not uniform.The custard is temporarily thawed, squeezed unevenly, squeezed too much, and in short, there are several flaws in this small bread...

2023-10-29

This bread is based on my practice of round pigs, and continues to promote my low-fat, low-sugar practice, which is simple but beautifully shaped.Light bread can be dipped in jam in the middle without losing its sweetness...

2023-10-29

Preparing food
Add eggs, water, white sugar, yeast, salt, milk powder, and stir in the flour to make a sponge (leave...

2023-10-29

When my daughter goes to kindergarten, I prepare my own snacks every afternoon when I pick her up.Today, I'm going to eat almonds. ...

2023-10-29

Now in autumn, the sweet potato corn is so popular, the price is cheap and the taste is good, the mother-in-law buys some steamed family food every day, she starts eating at home, she eats a few times and gets tired, it is estimated that the children are like this, they always like the fresh shape! Today she changed the pattern to make sweet potato bread, round is very cute, it is also suitable to eat in the hands of children!...

2023-10-29

A new round of baking classes has begun.Seeing poetry made with red sugar, I also wanted to eat bread, just didn't want to use white sugar, so I made this sauce with red sugar, this sauce is different from the taste of white sugar because of the addition of red sugar, red sugar is its highlight, the color is a little darker, but the taste is good. ...

2023-10-29

This sweet bread roll always makes those who love it love it more deeply, and those who hate it hate it more! Like other heavy flavored foods, cinnamon rolls are my favorite.Cinnamon rolls are high in sugar, high in oil, and I keep reminding myself to eat less, hey, hey, how can I eat less?...

2023-10-29

It's a bread made especially for my mother, without oil and low sugar.Since I learned to bake, my mother has never eaten bread from outside.My mother has cardiovascular problems, and has always advocated low-fat, low-fat, low-sugar, and regularly eating some coarse grains is also good for health.I thought the pure whole wheat bread was a bit monotonous, so I added some fat-free cocoa powder, and it tasted good, especially for the elderly. ...

2023-10-29

A long, long time ago, I had a fresh cream bread, to be honest.I've forgotten what it tastes like, I've made a cake with cream left over, and I remember it in the bread.It's really good. Try it next time. It's supposed to taste better....

2023-10-29

I saw some salted egg yolk in the fridge, so I took it out and ate it, but this time I didn't cook it, I made bread with it.It's delicious, but it's also very simple and convenient, it's more suitable for people who are a little lazy and love to eat.This bread is also white sugar used in the dough, and the soy sauce filling inside is soy sauce fried with red sugar. ...

2023-10-29

Speaking of the Chinese's favorite bread, it's not the legal stick, it's not the baguette, it's not the European-style bread like the rural bread, it must be the Asian soft bread like the honey bean bread, the bean sandwich package, the pineapple package.Of these, the pineapple bag must be the first.However, did you know that pineapple bags are also divided into many types, including Hong Kong-style, Chinese-style, Chinese-style, and Chinese-style?One of the most popular iced pineapple oils in Hong Kong tea restaur...

2023-10-29

Cow horn bread...

2023-10-29