Cream cups and cakes

To make a birthday cake, I had some leftover whipped cream, and in order to get rid of the whipped cream, I baked a cupcake, and decorated it a little bit with the leftover whipped cream, and it was very beautiful.Who would have thought of letting someone knock him down?.Depression, which can be forgiven given that it's better to admit mistakes.The last survivor was the last flower that was finished and hadn't been picked up yet, and the other one was the one in the back of the picture, with a slightly smaller woun...

2023-10-29

What is the name of the city?

Let's make a finger cookie first, with protein and sugar until it's hard and frothy.
Add sugar to the egg yolk, stir...

2023-10-29

A small blueberry sponge cake

The eggs are stirred first, and the sugar is added.
Continue stirring until a milky white thickness is obtained.

2023-10-29

Snow cake from Montenegro

Let's have a delicious breakfast with Black Snow Mountain cake....

2023-10-29

The nutritious black sesame cake

Black sesame contains a variety of essential amino acids in the human body, which can accelerate the metabolic function of the human body with the participation of vitamin E and vitamin B1. Black sesame contains iron and vitamin E. It is an important ingredient in the prevention of anemia. It activates brain cells and removes blood vessel cholesterol....

2023-10-29

Chocolate cake

Children's love for candy can't be underestimated, talking about candy, it's likely that everyone will have a unique love for candy, but have you ever heard of candy cake? Cakes like candy, one bite at a time, isn't it fun? Things that look simple, often don't go so smoothly, the production process may have problems like this, but all the problems are here in tomatoes, all so easy ~ those who want to learn candy, let's start!...

2023-10-29

Paper cups and cakes

Egg yolk proteins are separated and placed in waterless and oilless containers.
Stir the egg yolk for a few minutes,...

2023-10-29

Chocolate mousse

The northern winter is slowly coming, the cold wind blows from the ankles into the body, I can't help but shiver, the cold is like a sting, but I still love this winter.Happy birthday to me cocoa chocolate mousse To < wbr> my < wbr> dear if, there must be a dream, hope, in the near future there will be a big kitchen, sunshine landing, put down bottles and cans, put down dishes, put down all kinds of stoves... clean colors, neat operating table, see flowers and grass... winter should be nice if you are...

2023-10-29

Onion salad and meatballs

I've tried it once before, but I didn't succeed, I've never been disappointed; this time I tried it again for the chubby salad sauce, first I looked at other people's successful experiences... to think that it wasn't there at the time, it was just too hasty, the bread temperature hadn't completely dropped and I rolled it, until, alas... this time I was patient and finally rolled it successfully!...

2023-10-29

Coal fired

A lot of people say that it's easy to burn copper, but here's what I've done a few times, and I hope it helps you. ...

2023-10-29

King Kong pound cake

An improved version of the Kingfisher pound cake, reducing the use of butter, replacing all the cream with milk, and taste more moist, delicate and elastic...

2023-10-29

Madeleine cake with tea

Madeleine cake is a small dessert with a French flavor, also known as shell cake.It is said to be a small restaurant with a family flavor in the French town of Commerce.In 1730, the Polish king of gastronomy, Regensky, when he was in exile in the city of Mersey, one day, his private chef slipped away while he was out to dinner for dessert, when a maid temporarily baked her handkerchief and sent it out in a hurry, not expecting that it was very much to Regensky's delight, so he used the maid's name madeleines on the...

2023-10-29


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