Without the use of butter, only a very small amount of vegetable oil can also be very soft, with the addition of vegetable oil-made ghee and pineapple.The taste and texture of the delicate pineapple bread is like a cake. ...

2023-10-29

What a big pit is baking? It's a pit that struggles with food stocks every day! Light cream takes three days to finish, bacon takes a week to finish, all kinds of seasonings are not lacking, but the frequency of use can be measured in half a year.A few days ago, I was making tomato toast, and the devil made me add the wrong flour, and when I woke up, the flour had been mixed together, but fortunately the butter had not been added, so the extra dough was a piece of Italian yeast with 60% water content.Italian yeast ...

2023-10-29

It's very convenient to keep natural yeast in the summer! Compared to quick yeast, it's pure natural with no additives, making the bread smell more simple and thick! This dragon cat bread is just like buying bear children's tools! ...

2023-10-29

It's both a cake and a bread, and it's made from cocoa cake, and it's made from a layer of bread and a layer of cake, and it's delicious.And with a simple dough, you can make a lovely-shaped loaf of bread using three sets of apprentice bears. ...

2023-10-29

A direct noodle bread that is very suitable for beginners, referring to the recipe of Sakamoto Rika. ...

2023-10-29

I made too much sweet bread, I made a soft one today.The texture is simple and lovely, and the flavor is full of salt and vinegar.If you like it, do it now. ...

2023-10-29

Add 80 grams of milk and 20 grams of egg yolk to the bread
And then there's flour, yeast, sugar, and salt, and you c...

2023-10-29

The dough is removed from the butter and placed in the cook's machine to separate the flour, yeast, salt and sugar.
...

2023-10-29

It's a thick chocolate, and I'm addicted to it. ...

2023-10-29

The first ingredient in the bread bible is this surprise cinnamon bread, but I've been studying the recipe for a long time, but I still think it's a recipe for a pound cake, and looking back, the English muffin is also included in the bread bible, maybe the old American classification is different from ours.So, for the time being, I'm in charge of this finished product called bread.I mean, it's the ugliest cake I've ever made, but after tasting it, I think it's worthy of the name, it's simple in appearance, it's ex...

2023-10-29

I don't know where it came from, but I think it's unique in that it has a soft, sticky flavor, which is something that ordinary bread doesn't have. I was going to use a bread maker, but later I found out that the dough is very, very tough, and the overall weight is also very large....

2023-10-29

The toast of the wild leopard, the hand of the scribe!...

2023-10-29