I didn't think I'd be able to do it all at once, so happy, hey, thanks for the cooking. ...

2023-10-29

Separate the egg yolk in a clean container
Add 25 grams of fine sugar to the egg yolk, and then add the sesame oil t...

2023-10-29

If the protein is not used up, it can be stored directly in the freezer (or preferably as soon as possible).When you make a cake, there's always protein left over, and if you accumulate four of them, you can make an angel cake.This chocolate-flavored cake tastes quite strong, but it's not, as soon as it's baked a little cold, it's taken away.It doesn't have any added fat, it's tough, it's delicious.(Many thanks to my baking enlightenment teacher)...

2023-10-29

I usually like to drink coffee, one cup a day is normal, occasionally I like to drink two cups and it's not much.However, I drink coffee simply because I like the taste, I like the taste of sweetness mixed with sweetness...Maybe it's for physical reasons, the stimulating effect of coffee for me is almost fictional, sometimes at night I sleep so much that I don't open my eyes and I need to write a recipe, even if I drink a cup of coffee, I can still barely hold my eyes and fall asleep right after writing the recipe....

2023-10-29

The thousand-layer cake, which has been popular in the world lately, is a cake that doesn't need an oven and can only be made in a frying pan.A layer of curry cake, fresh fruit, and cream layered together with little or no sophisticated technique, the finished product is unexpectedly noble.Choose as many fruits as you want, achieve the infinite possibilities of a thousand layers of cake; spring cake, tied with beautiful soft green ribbons, springy.Below is the 8-inch recipe....

2023-10-29

Main ingredient: two large eggs, low starch flour, 35 grams of coconut milk, 35 grams of coconut oil, 22 grams of coconut sugar, 30 grams of cocoa powder, 5 grams of Bailey's sweet wine, 20 ml of lemon juice, 1 g...

2023-10-29

I haven't made a pound cake yet, but every time I want to do it, I do it again, the other day I found a pound cake recipe with very little oil on the Internet (thank you for sharing this new one), the owner of the chain has already said that so little oil is really hesitant not to call it a pound cake, but after looking at it, most of the people who have done it said that it is still good, so I also tried it, 10 grams of water replaced with light cream, 10 grams of sugar, the taste is indeed more solid, but it is b...

2023-10-29

Strawberry season is the best time to decorate a cake.Now a lot of people are starting to like naked cake."Naked cake doesn't look as good as sugar cake, but it doesn't feel as good."And it's much easier to make.Simple decoration, not made up!...

2023-10-29

Today I also made a fashionable naked cake, it really doesn't require a little bit of flower technology, it's very simple to make this, each layer is full of fruit and cream, it's really impossible not to love it.This recipe is 8 inches thick. ...

2023-10-29

In fact, I've been thinking about this dish for a long time, and today I finally put it into action, and the taste really satisfies me, especially the golden-yellow attractive skin is irresistible. ...

2023-10-29

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2023-10-29

I'd like to follow this mood, first the toast, then the classic dessert, the macaroni, the soufflé, and this madeleine.The real Madeleine cake is shell-shaped, simple, butter-flavored, low-flour sugar-flavored, and made with eggs, and the first bite feels like the usual egg cake of the hour, with lemon peel or maple sugar or almond powder, and another sweet flavor.In the Korean drama, a small piece of Madeleine cake is peeled and poured into the tea, then gently placed in the mouth, and then the fragrance of the te...

2023-10-29