I always like to cut Teacher Meng's recipe in half.In this way, the baked dishes will not be squeezed together; in this way, they will be solved in a shorter time, if not sent to people.It's always fun to watch.Then cut it in half, like a housewife, and it's inconvenient to operate.I haven't found a solution yet.Suddenly, the brain opens up.The problem was solved by reducing the dough by half, using half of the total amount of soup, and diverting the remaining half to other uses.I'm so happy, I'm so happy, I'm so h...

2023-10-29

Where do you call an apple a pumpkin? It's really unusual to use Teacher Meng's name.Without the red sugar paralysis of Teacher Meng, the inside of the sauce is stuffed with mashed potatoes.Although there is no numbing Q-sense, the mashed potatoes are soft, but also fragrant and tempting.The dough is mixed with a little bit of sweet potato paste, which presents a shallow golden yellow, although there is a little bit of whole wheat flour, but it does not feel rough at all.The surface is baked to a golden color, plai...

2023-10-29

Before making the cake, add some leftover glutinous rice flour to the flour to make a small meal package, glutinous rice flour can improve the aging of the bread....

2023-10-29

Looking at this recipe, I've been wanting to try it for a long time, because the bread with light cream must taste great, and without adding butter, this is my favorite, it takes time to soften the butter from the freezer, it's done according to the recipe and the pace, I'm satisfied.Due to the recent dry weather, I added 10 g of milk and it felt just right. ...

2023-10-29

The bread with light cream is delicious, soft, chewy, and full of milk.The creamy toast is enriched by the addition of honey and red beans, and is loved by children and the elderly alike....

2023-10-29

This bread does not use butter, but a large proportion of soft cream, the liquid is soft cream, milk and eggs, without a drop of water.The resulting bread milk is fragrant, very soft, and super delicious. ...

2023-10-29

Preparing milk and eggs
The ingredients are placed in the bread maker's barrel in the order of milk, eggs, white sug...

2023-10-29

Today I baked a big banana bread, which I actually started preparing yesterday. ...

2023-10-29

This week I bought a can of vanilla-flavored yogurt, and I felt that it should be good for bread, so I put it into practice right away.The bread was baked yesterday afternoon, but unfortunately I'm here at 3:30 p.m. and the sun is setting, plus I often don't see the sun for a week in a row, so it's impossible for me to take pictures, so I have to wait until today.When it came out yesterday, it was a whole one, and by noon today, it's all that's left, so let's see the effect. ...

2023-10-29

It's very beautiful, it's very elegant, it's very elegant, and it's very delicious. ...

2023-10-29

I like the taste of whole wheat.Teacher Meng's bread is on the line.Reducing production by half, returning to the era of pure handicrafts.100 grams of flour, it doesn't take much effort to mix.Sweep open the wrapping powder, starting with the dough.In fact, it's not bad either, and it comes out just as quickly.The ingredients are poured into a large bowl, stirred into large slices with a rubber scraper, and then hand-scrubbed for only two to three minutes.Add butter, rub and stir for 10 minutes, as long as 10 minut...

2023-10-29

How can this bread be so soft, the bread is going crazy, I'm going crazy, haha... 250 grams of high flour, and it's almost over the top of the bread maker, haha ⁇ Because the corn is so cheap lately, it's only 1.5 yuan a kilo, the whole family likes to eat corn, it's good to eat, so I tried this bread, I made it for the first time, I didn't expect the effect to be so good.The bread is very soft, very delicate, and even the little babies eat it and say it's delicious, it tastes great, and the mother succeeds.(Baby ...

2023-10-29