So, most of the bread I make at home is salty, but because it takes so long to make bread, I always miss the steps, or the bread comes out of the oven in the middle of the night, taking advantage of the joy of success, I ate two, the next day I got up early and didn't think to take a picture, so, the computer's draft box, full of bread with steps without a finished product diagram, or with a finished product diagram without a step diagram, now it's just hard to put it on hold!I've heard about this practice before, ...

2023-10-29

A while ago, when I was making bread with natural yeast, I added a small piece of dough, rolled it by hand, and put it in the Lekue floral crystal muffin cake mold, and the resulting small bread was beautiful, and I found that this muffin model was also suitable for making a cup of bread.These muffins are not the size of our usual paper cup cakes, but are taller than ordinary paper cups.It has a larger capacity, which makes it suitable for putting in 50 grams of small dough to make small bread.The cup of bread I ma...

2023-10-29

This bread is a favorite of the meat-eating family, bacon, corn, peas, salad, cheese, rich in ingredients, not sweet, I like to see the recipe, it feels like pizza, I like it very much! ...

2023-10-29

All the main ingredients for making bread are mixed into a dough using the post-oil method, mixed to the extended stage ...

2023-10-29

Reference to Ren Randi's square...

2023-10-29

(A) high starch flour 800g low starch flour 200g black sugar 200g salt 12g milk powder 30g high sugar yeast 10g milk 100...

2023-10-29

Burgers are more common at my breakfast table, with cheese, all kinds of meat pies, eggs, all kinds of vegetables or fruits, and hamburgers.A delicious and healthy energy breakfast.You can also eat it as a sweet bread by adding a little raisins after baking. ...

2023-10-29

Recently, I've been a fan of making bread, because I don't have the dough, I can only make it by hand, although I'm tired, but I'm not tired of it! This time I just had some dates and mud fillings, so I adjusted the weight of the water according to the size of a bean sand roll of bread, according to the flour I used....

2023-10-29

Due to the addition of potato paste and the use of liquid fermentation, this toast is softer and tastes a little closer to traditional pastry. ...

2023-10-29

Honey bread, also known as Korean dumplingsIt doesn't matter how much it is, as long as it tastes good.This bread is sweet on top, soft in the middle, crispy on the bottom, and very tasty.It's definitely a must-have for traveling from home, and it's worth doing it again and again.There are several versions of the practice on the web, mine is a butter-free version, the methodology is from the sun, I adjusted the amount of water according to the characteristics of my own bread flour.All the materials can be used to m...

2023-10-29

In the preparation of bread, meatloaf bread is considered to be a relatively simple variety, as it has no complex shapes and no fancy decorations.But even though it's simple, you have to work hard to make it delicious.Good salad dressing and meatballs are essential, and bread as the main ingredient is certainly not to be overlooked.In order to make the bread taste better, and to better match the meat on the surface, I used a Chinese recipe this time.The bread made in this way has a better flavor and taste due to th...

2023-10-29

I used a pound cake mold, a small cake mold, a small inside roll of my own peanut butter.
After mixing, ferment dire...

2023-10-29