I've been obsessed with making bread lately, especially this fragrant Hokkaido toast, and I'll fall in love with it once I make it.I've done it 100% Chinese before, it takes about 6 hours to complete, I can't wait! It's much easier to do it in the fridge.The square has been slightly altered, and it's up to you to share it with your friends.The rest of the recipe is similar to the previous recipe for Hokkaido toast, but it can only be refrigerated for 18 hours after being mashed. ...

2023-10-29

I've seen a lot of bakers make braided bread for a long time, faced with a twisted shape, always reluctant to start, don't bother today's child asks her to make a piece of bread made a long time ago I really don't know what the ingredients, the recipe as for the shaping practice, moreover forget to look for the recipe in a hurryTo make up for his mistakes.Today I'm going to make this messy bread with corn in it, and it's going to have a faint fragrance.When you eat it, add a little homemade apple sauce, it tastes v...

2023-10-29

I bought a bread maker and went home, and I couldn't wait to make one, and it ended in failure.It's not bad, it's mainly the smell of baking that makes you feel good, you can also try it!...

2023-10-29

Losing weight and not eating meat is always the topic of conversation, but you can't refuse food, what about the combination of whole wheat and olive oil, look at today's work....

2023-10-29

Rosong bread is originally a hard leather bread, but this butter bread is also called Rosong bread, which is more fragrant and very tasty....

2023-10-29

200 grams of flour
Low flour 50 grams
125 grams of milk
In addition to the butter, add the butter to the dou...

2023-10-29

In my hometown, it's called hairbrushing, and it's a must-have for every New Year's Eve, because in my hometown, it's a must-have for every New Year's Eve, because it's a must-have for every New Year's Eve....

2023-10-29

In baking, the term is used to describe the heating of flour with water on a gas stove to produce a paste, or the addition of hot water to the flour to make it paste. The biggest difference is that the paste increases the absorption of water, so the structure of the bread is soft and elastic, which delays aging, and is thinner and more refreshing than conventional bread....

2023-10-29

It's this bread that makes the husband, who is very obsessed with bread, love to eat bread, and when the hot, scented bread is handed to the husband, he even says that the bread he makes is delicious.，...

2023-10-29

I've made bread many times, and it's all failed, it's not the recipe that's wrong, it's the fermentation temperature that's wrong, it's the strength that's wrong....

2023-10-29

Grape juice with a moderate amount of brandy or rum, soaked overnight.
First, add water, eggs, sugar, and salt to th...

2023-10-29

The German broetchen is the most common bread on the German breakfast table. It has a very simple shape, the head is about the size of a palm, the outer skin is rough golden brown, and the inside is fermented white bread.It is similar to a berry, except that the boiling water is alkaline water instead of sugar water.This is a quick bread, which saves a lot of time in production and does not require secondary fermentation.Because the dough is cooked with alkaline water, the outer skin of the bread becomes crispy, wh...

2023-10-29