It's a simple and delicious autumn-winter bread!...

2023-10-29

I was going to make a good loaf of bread, but then something happened and I had a leavened loaf of bread.A lot of people say they don't have time to make bread, it does take time to make bread, but if you really want to eat it, there's no way to do it....

2023-10-29

I haven't made bread in a long time, I've always wanted to make soft bread like the one they sell in the bakery outside, and today I finally made it.It's really good, it's crispy on the outside, soft on the inside, and it doesn't taste like a bakery....

2023-10-29

It's a great way to consume watermelon, and the toast is a liquid ingredient made from watermelon juice and juiced fruit, and it's baked with a faint watermelon flavor, but the color turns carrot-colored, and it looks like it does contain carotenoid nutrients. ...

2023-10-29

Milk, sugar, salt, and eggs in a wrapping machine
Add high and low powders
Add the yeast powder, start the bread...

2023-10-29

A family favorite bread...

2023-10-29

In fact, last year I saw a lot of people making a small loaf of bread, and when I saw that others were so proud of it, I was curious, I always wanted to try it, but I couldn't do it until today, I was lazy!Don't underestimate the moisture at the bottom, it's a very sweet coconut milk mixture, it's the equivalent of dipping in refined milk and eating bread, it's really delicious, you won't regret it.I borrowed from other people's methods, and I changed it a little bit, from the inside to the outside to the foam, I u...

2023-10-29

Since the success of using the square of Hokkaido tofu in 100% of the sugar cake, no matter what kind of bread is preferred to use this square, and each time it is made directly with a bag of 500 g of bread flour, the main family loves to eat a little more at a time.Today I'm making this little bread roll because I don't have enough milk, so I've increased the amount of light cream, I've made some adjustments to some of the ingredients, you might want to try it, sometimes it's just that I've accidentally made a bet...

2023-10-29

Nowadays, soft toast is popular, with a taste between soft toast and soft toast, which is softer and more flavorful than traditional soft toast, and is healthier than soft toast, with less sugar and less oil.It's delicious to eat directly, and it's even more delicious to make an open sandwich with a variety of ingredients.In particular, it is worth mentioning that the lack of frying and long-term refrigeration of fermentation seems to be very suitable for mothers who usually bring their babies, and it does not take...

2023-10-29

Red sugar dates are a good source of oxygen and blood, as the saying goes: medicine is better than food.Use them rationally for three meals a day, and eat healthy.Red sugar red date braid bag, special love, for special you, let's eat out healthy red color ...

2023-10-29

A whole-wheat toast with wheat flavor, full wheat flour with milk flavor, a bite and a small surprise with chestnut grains. ...

2023-10-29

Compared to the legal stick, the soft European organization is delicate, rich in materials, and belongs to the higher-quality European package.I added black tea, proper red sugar and raisins to make it taste richer.In fact, the nutritional value of tea consists of both water-soluble and lipid-soluble parts, the latter of which is insoluble in water, no matter how many times it is drunk, it will always remain in the tea.Therefore, only drinking tea can better absorb the nutrients of tea leaves.Red tea is good for th...

2023-10-29