I like this low-sugar, fat-free staple bread, which is firm and chewy; it's simple and convenient to make. ...

2023-10-29

That's right, my bread is called too soft, not only soft and delicate and smooth, the entrance is automatic, every time I do this, I just want to share, I just want to eat it, I never like how to introduce it, it's fun, I like to watch it, it's not hard to eat, you know. ...

2023-10-29

Unlike pastry, I don't need a flawless appearance, I don't need fancy decorations, I don't need brilliant colors, I just need the original aroma, balanced taste, guaranteed quality of the flour and fresh yeast, some tough texture, two days of shelf life... (Isn't that too much to ask?!)...

2023-10-29

Brown rice bread has been popular for a while, and when friends send fresh yeast and enthusiastically share the recipe, they just try to make it with red rice from Hani's field, it works well, and share it with everyone:...

2023-10-29

If you don't like to bake, but you want to eat layered bread, this bread is the best choice, and it's not as thick as baked bread, but it has a fragrant, slightly buttery taste, and it's very light and delicious. ...

2023-10-29

This bread is made from a single fermentation, and its internal tissue can be pulled out.Whether in shape or taste, it is not inferior to the bread that has been re-fermented by the direct method! It saves time and is good to eat, and it is also healthy with black sesame....

2023-10-29

The pineapple bag actually has no pineapple ingredients, and there is no filling in the middle of the bread.It is called a pineapple bag because of its golden-yellow, bumpy, crisp, pineapple-like skin.Pineapple bags originated in Hong Kong, where it is said that the people of Hong Kong considered the bags to be tasteless, so they added sweet fillings such as sugar to the bags.The crispy skin on the outer surface of the pineapple bag is the soul of the pineapple bag, adding flavor to ordinary bread, and is good for ...

2023-10-29

I've always loved soft, tasty bread, which comes in a variety of shapes and sizes, so you can enjoy it and be satisfied.Today I made a loaf of bread, with a sweet skin, a crisp bottom, and it was a pleasure to eat it.I don't like the name, but it's called honey bread!...

2023-10-29

All the ingredients are added together except for the butter, I use the baker and the dough process, 20 minutes later ad...

2023-10-29

Thank you for giving me the opportunity to try this prayer and appliances and gourmet, I used to have a prayer and appliances hand-held electric egg breaker 938A, I've always thought that the quality of prayer and appliances is very good, that is, when you usually hold it in your hand, your hand will be a little tired.This experimental barrel egg breaker fulfilled my desire to free my hands, and most importantly, this barrel egg breaker can actually have a dough mixing function! It's also very powerful, with a powe...

2023-10-29

It's a recent favorite toast, and it's easy to make with a variety of flavors, depending on your preference, whether it's raisins or honeybees....

2023-10-29

Put all the main ingredients in the container, first knead the dough, then knead the dough again with the fermentation d...

2023-10-29