Dairy Treasure Island

After the yeast in the liquid is melted in water, add the high-powder mixture evenly, cover the preservative membrane, p...

2023-10-29

Flowers

The ingredients other than butter are put together, kneaded until the dough surface is smooth, added butter, kneaded unt...

2023-10-29

Tofu and tofu bread

Soy sand bread is a very common bread in bakeries, my daughter went to the bakery as a child to buy soy sand bread, after entering the baking line, she learned to make bread, soy sand bread has also become one of the most common breads in my family, but the shape changes from time to time, sometimes twisted into soy sand flower round bread, sometimes made into caterpillar shape, this time soy sand bread is presented in a ring shape. ...

2023-10-29

Sour cream bread

The crisp bread, also known as Korean dumplings, used to be popular on the streets.This delicious little bread can be easily made at home, and this time I used yogurt and flour to make the baked bread taste softer and softer. ...

2023-10-29

Sheep's fat bread

My son said that the bread I made was called "Little Fat Sheep".Because I made the lamb's face round.Whatever it's called, the kids like it the most. ...

2023-10-29

Everyone loves the potato cheese pack

It is necessary to eat more watermelon in the early spring, not only to nourish the stomach and stomach to help digestion, but also to prevent spring sleep.Because excessive consumption of rice flour, meat, and eggs in the daily diet can cause the body's fluids to be too acidic, people are prone to constipation.So, eating some alkaline foods can relieve spring sleep.Potatoes are alkaline, energy-neutral and acidic, guaranteeing human health.In addition, sweet potatoes can maintain the elasticity of the walls of the...

2023-10-29

Bread machine version of raisin bread

Preparation of materials;
Add warm water, eggs, sugar, salt, breadcrumbs, and olive oil to the baking machine once; ...

2023-10-29

Tomato and cheese bread

Western spinach is often seen on different occasions: western meals, bread...It's like using a lot of dry powder.But I never figured out what it was.It is related to celery, which is also a spice crop.It's just that there's a little bit of oatmeal in his hand, which is also a toy, and he's going to use it as a relative of the Western cabbage.A little bit of body-sized seasoning is used very little, but once replaced it will definitely bring a different flavor.You can't eat tomato cheese bread with western spices, a...

2023-10-29

Coconut bread rolls

It's always been my favorite flavor, so I make it all the time at home.From time to time, the coconut bread is shaped differently to avoid aesthetic fatigue.I like to roll this new shape, a fat one lying in the grill, waiting for me under my claws. ...

2023-10-29

Sweet soy milk stew

Every weekend when the family gets together, I like to make all kinds of packages for the family.The overall feeling of the packaging looks the most full and spectacular, and a small loaf of bread or a bar or a circle is tightly connected, as intimate as a family.This pack, originally a glutinous rice honey yogurt pack, is low in fat and quite soft, and is one of my favorite packing recipes.This time, I put a layer of my favorite Japanese sweet bean paste on top of the bread, and after the oven, I added a layer of ...

2023-10-29

Cheese and bread

It was only later that I found out that the teacher had also specifically reminded me that the cheese should be cut in half and then put on the dough.Shouldn't the dough be widened a little bit to match the width of the cheese?Perhaps it was because the width of the cheese was taken into account that the dough was thinner, and when the final cut was made, the weakest part was not carefully cut.A small bite, seemingly unobtrusive, but when baked, it turns into a pastry.The cheese, with the help of heat, holds the mo...

2023-10-29

Hong Kong toast

This toast, I made it twice this time.The first time I did it, I didn't pay attention to the time, I overdid it! I couldn't help but take it as an old face, and I did it a second time..The old method, I'm adding the same weight of material as the original dough, and then re-mixing it to the full stage, and then forming the baking.In other words, the final bread is twice as much as the original!...

2023-10-29


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